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Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature

Author

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  • Cristina Barzallo-Neira

    (Faculty of Hospitality Sciences, University of Cuenca, Cuenca 010150, Ecuador)

  • Juan Ignacio Pulido-Fernández

    (Department of Economics, Laboratory of Analysis and Innovation in Tourism, University of Jaén, Paraje Las Lagunillas S/N, D3-273, 23071 Jaén, Spain)

Abstract

This article presents a review of research trends in gastronomic tourism. The objective is to identify the main lines of research of this type of tourism based on the scientific production published in the last five years in three scientific databases. It is an exploratory, descriptive, and analytical study based on a comprehensive narrative review and content analysis methodology. The results show the evolution in the scientific research of gastronomic tourism and the current state of knowledge within each line of research identified as a basis for future research.

Suggested Citation

  • Cristina Barzallo-Neira & Juan Ignacio Pulido-Fernández, 2023. "Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature," Sustainability, MDPI, vol. 15(7), pages 1-14, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:7:p:5971-:d:1111345
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    References listed on IDEAS

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    4. Elena-Larisa Nistor & Ștefan Dezsi, 2022. "An Insight into Gastronomic Tourism through the Literature Published between 2012 and 2022," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
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    Cited by:

    1. Florin Răzvan Lupșa-Tătaru & Radu Constantin Lixăndroiu & Dana Adriana Lupșa-Tătaru, 2023. "A Sustainable Analysis Regarding the Impact of Tourism on Food Preferences in European Capitals," Sustainability, MDPI, vol. 15(20), pages 1-17, October.

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