The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul
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- Nuša Basle, 2023. "Evaluating Gastronomic Destination Competitiveness through Upscale Gastronomy," Sustainability, MDPI, vol. 15(14), pages 1-36, July.
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Keywords
sustainable gastronomy; green restaurant; perceived service quality; GRSERV; green restaurant image; revisit intention;All these keywords.
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