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Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis

Author

Listed:
  • Syed Shah Alam

    (Graduate School of Business, Universiti Kebangsaan Malaysia, UKM, Bangi 43600, Selangor, Malaysia)

  • Cheng-Kun Wang

    (College of Management, Chang Jung Christian University, Tainan 71101, Taiwan)

  • Mohammad Masukujjaman

    (Graduate School of Business, Universiti Kebangsaan Malaysia, UKM, Bangi 43600, Selangor, Malaysia)

  • Ismail Ahmad

    (Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Jalan Ilmu 1/1, Shah Alam 40450, Selangor, Malaysia)

  • Chieh-Yu Lin

    (Department of International Business, Chang Jung Christian University, Tainan 71101, Taiwan)

  • Yi-Hui Ho

    (Department of International Business, Chang Jung Christian University, Tainan 71101, Taiwan)

Abstract

This study aims to identify the determinants of eco-labelled food product buying behaviour in the Malaysian context. This research develops a comprehensive model proposing that ethical self-efficacy is the moderator, and TPB constructs are the mediators to test empirically. Data were gathered through a questionnaire survey method, and then structural equation modelling was used to analyse the data by AMOS software version 21. The study results confirmed that, besides TPB constructs (attitude, subjective norms, and perceived behavioural control), eco-labelling, perceived value, and self-efficacy affect buying intention. It was found that ethical self-efficacy moderates the relationship between perceived value and eco-labelled food product buying intention. The results also reveal that attitude, perceived behavioural control, and subjective norms mediate the association between environmental concern and eco-labelled food product buying intention. The research stresses the importance of environmental education from both the government and corporate initiatives regarding the path of environmentally conscious buying behaviour.

Suggested Citation

  • Syed Shah Alam & Cheng-Kun Wang & Mohammad Masukujjaman & Ismail Ahmad & Chieh-Yu Lin & Yi-Hui Ho, 2023. "Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis," Sustainability, MDPI, vol. 15(3), pages 1-20, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:2474-:d:1051431
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    References listed on IDEAS

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    Cited by:

    1. Moazzam Moazzam & Muhammad Ahmad & Abid Hussain & Muhammad Azeem Akram, 2023. "Examining the Factors That Shape Green Purchase Behavior: The Role of Subjective Norms, Self-Efficacy, Attitude and Intention," Bulletin of Business and Economics (BBE), Research Foundation for Humanity (RFH), vol. 12(3), pages 221-232.
    2. Yingxiu Hong & Abdullah Al Mamun & Mohammad Masukujjaman & Qing Yang, 2024. "Sustainable consumption practices among Chinese youth," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-17, December.
    3. Shehawy, Yasser Moustafa, 2023. "In green consumption, why consumers do not walk their talk: A cross cultural examination from Saudi Arabia and UK," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).

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