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Macadamia Breeding for Reduced Plant Vigor: Progress and Prospects for Profitable and Sustainable Orchard Systems

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  • Pragya Dhakal Poudel

    (Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia)

  • Max Cowan

    (Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia)

  • Lindsay Shaw

    (Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia
    School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD 4072, Australia)

  • Joanne De Faveri

    (Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia)

  • Bruce Topp

    (Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia)

  • Mobashwer Alam

    (Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia)

Abstract

Vigor control in tree crops plays an important role in increasing orchard efficiency and sustainability. It has enabled high-density plantations to maximize yield efficiency while reducing production costs. Although traditional methods such as frequent hedging and pruning are still used, dwarfing rootstocks and low-vigor cultivars are the most effective and sustainable means of vigor control, as these methods reduce labor and management costs while maintaining yield efficiency. Considerable variation among cultivars and rootstocks for vigor has been identified; however, mechanisms by which rootstocks affect scion vigor in slow-maturing tree crops remain unclear. With the lack of adequate information required for early and rapid selection, breeding programs in tree crops such as macadamia still utilize manual phenotyping, which is laborious, time-consuming, and expensive. Providing insights on emerging technologies that enhance breeding programs via rapid selection, this review summarizes the current state of vigor management and underlying mechanisms of vigor control in tree crops. It provides further understanding of the prospects of applying those techniques in rootstock and scion breeding for low-vigor and yield-efficient cultivars in tree crops, with specific reference to macadamia.

Suggested Citation

  • Pragya Dhakal Poudel & Max Cowan & Lindsay Shaw & Joanne De Faveri & Bruce Topp & Mobashwer Alam, 2023. "Macadamia Breeding for Reduced Plant Vigor: Progress and Prospects for Profitable and Sustainable Orchard Systems," Sustainability, MDPI, vol. 15(19), pages 1-33, October.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:19:p:14506-:d:1254064
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    References listed on IDEAS

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    1. Alistair M. Hetherington & F. Ian Woodward, 2003. "The role of stomata in sensing and driving environmental change," Nature, Nature, vol. 424(6951), pages 901-908, August.
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