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An Evaluation of the Alignment of Surplus Food Recovery and Redistribution Technologies with the Circular Economy

Author

Listed:
  • Sana Abusin

    (Policy Department, Social and Economic Survey Research Institute (SESRI), Qatar University, Doha P.O. Box 2713, Qatar)

  • Noor Al-Emadi

    (Policy Department, Social and Economic Survey Research Institute (SESRI), Qatar University, Doha P.O. Box 2713, Qatar)

  • Brian Mandikiana

    (Policy Department, Social and Economic Survey Research Institute (SESRI), Qatar University, Doha P.O. Box 2713, Qatar)

Abstract

In Qatar, food security is a top research priority. The National Food Security Strategy (2018–2023) and the Qatar National Vision 2030 show evidence of policy support regarding food security. The United Nations Sustainable Development Goal (S.D.G.) 12.3 frames the basis of food waste reduction efforts. Our study aims to provide basic information for innovative mobile application development that addressed food insecurity and waste in Qatar. Furthermore, we discuss how such a technology and the proposed features align with the circular economy concept. The circular economy aims to prolong the useful life of materials and products to maximize resource value and reduce waste. In addition, we highlight the main potential benefits that various stakeholders in the Qatar economy could derive from the innovative surplus food recovery mobile application. The scope of this work is necessary given the diverse nature of the stakeholders involved in the surplus food recovery and redistribution industry. The innovation demonstrated significant solutions to many problems, and using them in the food sector could provide optimal solutions to manage/reduce food surplus waste and loss. The suggested platform differs from the existing food services application, as it closes the food circle and achieves the sustainable goals for a better environment and society for future generations. We conclude with suggestions concerning how public–private collaboration could help recover surplus food and reduce food loss.

Suggested Citation

  • Sana Abusin & Noor Al-Emadi & Brian Mandikiana, 2023. "An Evaluation of the Alignment of Surplus Food Recovery and Redistribution Technologies with the Circular Economy," Sustainability, MDPI, vol. 15(16), pages 1-14, August.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:16:p:12355-:d:1216923
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    References listed on IDEAS

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    2. Craig E Landry & Travis A Smith, 2019. "Demand for Household Food Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 20-36, March.
    3. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    4. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).
    5. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
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