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Peach–Potato Aphid Myzus persicae : Current Management Strategies, Challenges, and Proposed Solutions

Author

Listed:
  • Jamin Ali

    (School of Life Sciences, Keele University, Keele, Newcastle ST5 5BG, UK
    These authors contributed equally to this work.)

  • Ahmet Bayram

    (Department of Plant Protection, Faculty of Agriculture, Dicle University, 21280 Diyarbakir, Türkiye
    These authors contributed equally to this work.)

  • Mohammad Mukarram

    (Department of Phytology, Faculty of Forestry, Technical University in Zvolen, T. G. Masaryka 24, 96001 Zvolen, Slovakia)

  • Fanrui Zhou

    (Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
    Key Laboratory of State Forestry and Grassland Administration on Highly Efficient Utilization of Forestry Biomass Resources in Southwest China, College of Material and Chemical Engineering, Southwest Forestry University, Kunming 650224, China)

  • Muhammad Fazal Karim

    (Department of Agronomy, PMAS Arid Agriculture University, Rawalpindi 43600, Pakistan)

  • Mogeda Mohammed Abdel Hafez

    (Plant Protection Research Institute, Agriculture Research Centre, Zagazig University, Giza 12619, Egypt)

  • Mohammad Mahamood

    (Department of Biology, Qassim University, Buraydah 51452, Saudi Arabia)

  • Abdullahi Ahmed Yusuf

    (Department of Zoology and Entomology, University of Pretoria, Pretoria 0028, South Africa)

  • Patricia Jie Hung King

    (Institute of Ecosystem Science Borneo, University Putra Malaysia, Bintulu 97000, Sarawak, Malaysia)

  • Muhammad Faheem Adil

    (Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China)

  • Zhengxin Ma

    (Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China)

  • Imran Haider Shamsi

    (Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China)

Abstract

The peach–potato aphid, Myzus persicae (Sulzer), is one of the most important pests of economic crops. It damages the plant directly by consuming nutrients and water and indirectly by transmitting plant viruses. This pest has the unenviable title of having resistance to more insecticides than any other herbivorous insect pest. Due to the development of its resistance to chemical pesticides, it is necessary to find other control options. Consequently, increased efforts worldwide have been undertaken to develop new management approaches for M. persicae . In this review, we highlight the problems associated with the peach–potato aphid, its economic importance, and current management approaches. This review also describes the challenges with current management approaches and their potential solutions, with special focus given to the evolution of insecticidal resistance and sustainable pest management strategies, such as biocontrol agents, entomopathogens, the use of natural plant-derived compounds, and cultural methods. Furthermore, this review provides some successful approaches from the above eco-friendly pest management strategies that show high efficacy against M. persicae .

Suggested Citation

  • Jamin Ali & Ahmet Bayram & Mohammad Mukarram & Fanrui Zhou & Muhammad Fazal Karim & Mogeda Mohammed Abdel Hafez & Mohammad Mahamood & Abdullahi Ahmed Yusuf & Patricia Jie Hung King & Muhammad Faheem A, 2023. "Peach–Potato Aphid Myzus persicae : Current Management Strategies, Challenges, and Proposed Solutions," Sustainability, MDPI, vol. 15(14), pages 1-23, July.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:14:p:11150-:d:1196089
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    References listed on IDEAS

    as
    1. Jhalendra P. Rijal & Rajendra Regmi & Rajan Ghimire & Krishna D. Puri & Sudan Gyawaly & Sujata Poudel, 2018. "Farmers’ Knowledge on Pesticide Safety and Pest Management Practices: A Case Study of Vegetable Growers in Chitwan, Nepal," Agriculture, MDPI, vol. 8(1), pages 1-11, January.
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