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Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management

Author

Listed:
  • Tamer Elsakhawy

    (Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center, Kafr El-Sheikh 33717, Egypt)

  • Alaa El-Dein Omara

    (Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center, Kafr El-Sheikh 33717, Egypt)

  • Mohamed Abowaly

    (Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt)

  • Hassan El-Ramady

    (Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
    Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary)

  • Khandsuren Badgar

    (Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary)

  • Xhensila Llanaj

    (Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary)

  • Gréta Törős

    (Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary)

  • Peter Hajdú

    (Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary)

  • József Prokisch

    (Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Animal Science, Biotechnology and Nature Conservation, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary)

Abstract

Soil is the main component in the agroecosystem besides water, microbial communities, and cultivated plants. Several problems face soil, including soil pollution, erosion, salinization, and degradation on a global level. Many approaches have been applied to overcome these issues, such as phyto-, bio-, and nanoremediation through different soil management tools. Mushrooms can play a vital role in the soil through bio-nanoremediation, especially under the biological synthesis of nanoparticles, which could be used in the bioremediation process. This review focuses on the green synthesis of nanoparticles using mushrooms and the potential of bio-nanoremediation for polluted soils. The distinguished roles of mushrooms of soil improvement are considered a crucial dimension for sustainable soil management, which may include controlling soil erosion, improving soil aggregates, increasing soil organic matter content, enhancing the bioavailability of soil nutrients, and resorting to damaged and/or polluted soils. The field of bio-nanoremediation using mushrooms still requires further investigation, particularly regarding the sustainable management of soils.

Suggested Citation

  • Tamer Elsakhawy & Alaa El-Dein Omara & Mohamed Abowaly & Hassan El-Ramady & Khandsuren Badgar & Xhensila Llanaj & Gréta Törős & Peter Hajdú & József Prokisch, 2022. "Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management," Sustainability, MDPI, vol. 14(7), pages 1-27, April.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:7:p:4328-:d:787729
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    References listed on IDEAS

    as
    1. Olabi, A.G. & Obaideen, Khaled & Elsaid, Khaled & Wilberforce, Tabbi & Sayed, Enas Taha & Maghrabie, Hussein M. & Abdelkareem, Mohammad Ali, 2022. "Assessment of the pre-combustion carbon capture contribution into sustainable development goals SDGs using novel indicators," Renewable and Sustainable Energy Reviews, Elsevier, vol. 153(C).
    2. Hassan El-Ramady & Neama Abdalla & Zakaria Fawzy & Khandsuren Badgar & Xhensila Llanaj & Gréta Törős & Peter Hajdú & Yahya Eid & József Prokisch, 2022. "Green Biotechnology of Oyster Mushroom ( Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation," Sustainability, MDPI, vol. 14(6), pages 1-21, March.
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    Cited by:

    1. Hassan El-Ramady & Gréta Törős & Khandsuren Badgar & Xhensila Llanaj & Peter Hajdú & Mohammed E. El-Mahrouk & Neama Abdalla & József Prokisch, 2022. "A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy," Sustainability, MDPI, vol. 14(12), pages 1-33, June.
    2. Hassan El-Ramady & Neama Abdalla & Khandsuren Badgar & Xhensila Llanaj & Gréta Törős & Peter Hajdú & Yahya Eid & József Prokisch, 2022. "Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes," Sustainability, MDPI, vol. 14(9), pages 1-30, April.

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