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Plant Nutrition under Climate Change and Soil Carbon Sequestration

Author

Listed:
  • Heba Elbasiouny

    (Environmental and Biological Sciences Department, Home Economics Faculty, Al-Azhar University, Tanta 31723, Egypt)

  • Hassan El-Ramady

    (Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr Elsheikh 33516, Egypt)

  • Fathy Elbehiry

    (Central Laboratory of Environmental Studies, Kafrelsheikh University, Kafr Elsheikh 33516, Egypt)

  • Vishnu D. Rajput

    (Academy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, Russia)

  • Tatiana Minkina

    (Academy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, Russia)

  • Saglara Mandzhieva

    (Academy of Biology and Biotechnology, Southern Federal University, 344090 Rostov-on-Don, Russia
    Kalmyk Scientific Center of the Russian Academy of Sciences, 358000 Elista, Russia)

Abstract

The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality, and environmental quality. Due to heightened human activity, the rate of CO 2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO 2 , and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching, and losing nutrients in the soil. Soil carbon sequestration plays an essential function—not only in climate change mitigation but also in plant nutrient accessibility and soil fertility. As a result, there is a significant interest globally in soil carbon capture from atmospheric CO 2 and sequestration in the soil via plants. Adopting effective management methods and increasing soil carbon inputs over outputs will consequently play a crucial role in soil carbon sequestration (SCseq) and plant nutrition. As a result, boosting agricultural yield is necessary for food security, notoriously in developing countries. Several unanswered problems remain regarding climate change and its impacts on plant nutrition and global food output, which will be elucidated over time. This review provides several remarkable pieces of information about the influence of changing climatic variables on plant nutrients (availability and uptake). Additionally, it addresses the effect of soil carbon sequestration, as one of climate change mitigations, on plant nutrition and how relevant management practices can positively influence this.

Suggested Citation

  • Heba Elbasiouny & Hassan El-Ramady & Fathy Elbehiry & Vishnu D. Rajput & Tatiana Minkina & Saglara Mandzhieva, 2022. "Plant Nutrition under Climate Change and Soil Carbon Sequestration," Sustainability, MDPI, vol. 14(2), pages 1-20, January.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:2:p:914-:d:724514
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    References listed on IDEAS

    as
    1. Hossain, Mohammad Shakhawat & Arshad, Muhammad & Qian, Lu & Zhao, Minjuan & Mehmood, Yasir & Kächele, Harald, 2019. "Economic impact of climate change on crop farming in Bangladesh: An application of Ricardian method," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
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    Cited by:

    1. Xu Yang & Dongsheng Chu & Haibo Hu & Wenbin Deng & Jianyu Chen & Shaojun Guo, 2024. "Effects of Land-Use Type and Salinity on Soil Carbon Mineralization in Coastal Areas of Northern Jiangsu Province," Sustainability, MDPI, vol. 16(8), pages 1-19, April.
    2. Muhammad Yaseen & Adeel Ahmad & Noman Younas & Muhammad Naveed & Muhammad Asif Ali & Syed Shahid Hussain Shah & Muhammad Hasnain & Adnan Mustafa, 2023. "Value-Added Fertilizers Enhanced Growth, Yield and Nutrient Use Efficiency through Reduced Ammonia Volatilization Losses under Maize–Rice Cropping Cultivation," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    3. Hassan El-Ramady & Gréta Törős & Khandsuren Badgar & Xhensila Llanaj & Peter Hajdú & Mohammed E. El-Mahrouk & Neama Abdalla & József Prokisch, 2022. "A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy," Sustainability, MDPI, vol. 14(12), pages 1-33, June.
    4. Awais Ali & Genhua Niu & Joseph Masabni & Antonio Ferrante & Giacomo Cocetta, 2024. "Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review," Agriculture, MDPI, vol. 14(8), pages 1-28, August.
    5. Mohamed Hemida Abd-Alla & Salem M. Al-Amri & Abdel-Wahab Elsadek El-Enany, 2023. "Enhancing Rhizobium –Legume Symbiosis and Reducing Nitrogen Fertilizer Use Are Potential Options for Mitigating Climate Change," Agriculture, MDPI, vol. 13(11), pages 1-26, November.
    6. Hassan El-Ramady & Peter Hajdú & Gréta Törős & Khandsuren Badgar & Xhensila Llanaj & Attila Kiss & Neama Abdalla & Alaa El-Dein Omara & Tamer Elsakhawy & Heba Elbasiouny & Fathy Elbehiry & Megahed Ame, 2022. "Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture," Sustainability, MDPI, vol. 14(14), pages 1-45, July.
    7. Yanhao Wu & Zijun Wu & Simin Jiang & Shuaishuai Lu & Nianqing Zhou, 2022. "Elemental Stoichiometry (C, N, P) of Soil in the Wetland Critical Zone of Dongting Lake, China: Understanding Soil C, N and P Status at Greater Depth," Sustainability, MDPI, vol. 14(14), pages 1-18, July.

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