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Carbon Emission Measurement and Influencing Factors of China’s Beef Cattle Industry from a Whole Industry Chain Perspective

Author

Listed:
  • Yumeng Sun

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Chun Yang

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Mingli Wang

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Xuezhen Xiong

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Xuefen Long

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Abstract

The beef cattle industry is pivotal in China’s livestock industry and is important for meeting people’s needs for a better life in the new era. It is strategically important for prospering the frontier, enriching people, and revitalizing the countryside. Because of the national “double carbon” target, there will be an impact on the development of the meat cattle industry, which has a relatively high carbon emission level. The scientific measurement of carbon emission levels in the beef cattle industry, clarifying its main impact factors, are particularly critical. This study measured the carbon emissions from China’s beef cattle industry from 2008 to 2020, using provincial data and the life cycle method, and investigated its influencing factors using a spatial econometric model. The study is of great practical significance for accurately understanding the carbon emissions of the beef cattle industry and for promoting low carbon emission reductions and the transformational development of the beef cattle industry.

Suggested Citation

  • Yumeng Sun & Chun Yang & Mingli Wang & Xuezhen Xiong & Xuefen Long, 2022. "Carbon Emission Measurement and Influencing Factors of China’s Beef Cattle Industry from a Whole Industry Chain Perspective," Sustainability, MDPI, vol. 14(23), pages 1-20, November.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:23:p:15554-:d:981128
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    References listed on IDEAS

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    1. Heena Panchasara & Nahidul Hoque Samrat & Nahina Islam, 2021. "Greenhouse Gas Emissions Trends and Mitigation Measures in Australian Agriculture Sector—A Review," Agriculture, MDPI, vol. 11(2), pages 1-16, January.
    2. Alemu, Aklilu W. & Janzen, Henry & Little, Shannan & Hao, Xiying & Thompson, Donald J. & Baron, Vern & Iwaasa, Alan & Beauchemin, Karen A. & Kröbel, Roland, 2017. "Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment," Agricultural Systems, Elsevier, vol. 158(C), pages 1-13.
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