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Climate and biodiversity impact of beef and lamb production – A case study in Sweden

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Listed:
  • Ahlgren, Serina
  • Wirsenius, Stefan
  • Toräng, Per
  • Carlsson, Annelie
  • Seeman, Anett
  • Behaderovic, Danira
  • Kvarnbäck, Olle
  • Parvin, Nargish
  • Hessle, Anna

Abstract

The climate impact of meat production is a hotly debated topic. What is less often highlighted is that grazing ruminants can have positive impacts on biodiversity.

Suggested Citation

  • Ahlgren, Serina & Wirsenius, Stefan & Toräng, Per & Carlsson, Annelie & Seeman, Anett & Behaderovic, Danira & Kvarnbäck, Olle & Parvin, Nargish & Hessle, Anna, 2024. "Climate and biodiversity impact of beef and lamb production – A case study in Sweden," Agricultural Systems, Elsevier, vol. 219(C).
    • Handle: RePEc:eee:agisys:v:219:y:2024:i:c:s0308521x24001975
    DOI: 10.1016/j.agsy.2024.104047
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    References listed on IDEAS

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