Application of Probiotics for Environmentally Friendly and Sustainable Aquaculture: A Review
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- Christopher D. Golden & J. Zachary Koehn & Alon Shepon & Simone Passarelli & Christopher M. Free & Daniel F. Viana & Holger Matthey & Jacob G. Eurich & Jessica A. Gephart & Etienne Fluet-Chouinard & E, 2021. "Aquatic foods to nourish nations," Nature, Nature, vol. 598(7880), pages 315-320, October.
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Keywords
probiotics; aquaculture; microbiome; metagenomics; sustainability;All these keywords.
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