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Sustainable-use marine protected areas to improve human nutrition

Author

Listed:
  • Daniel F. Viana

    (Harvard T.H. Chan School of Public Health
    World Wildlife Fund)

  • David Gill

    (Duke University)

  • Alex Zvoleff

    (Conservation International)

  • Nils C. Krueck

    (University of Tasmania)

  • Jessica Zamborain-Mason

    (Harvard T.H. Chan School of Public Health
    Harvard T.H. Chan School of Public Health)

  • Christopher M. Free

    (University of California, Santa Barbara
    University of California)

  • Alon Shepon

    (Tel Aviv University)

  • Dana Grieco

    (Duke University)

  • Josef Schmidhuber

    (Pure Harvest Smart Farms)

  • Michael B. Mascia

    (Conservation International
    Duke University)

  • Christopher D. Golden

    (Harvard T.H. Chan School of Public Health
    Harvard T.H. Chan School of Public Health
    Harvard T.H. Chan School of Public Health)

Abstract

Coral reef fisheries are a vital source of nutrients for thousands of nutritionally vulnerable coastal communities around the world. Marine protected areas are regions of the ocean designed to preserve or rehabilitate marine ecosystems and thereby increase reef fish biomass. Here, we evaluate the potential effects of expanding a subset of marine protected areas that allow some level of fishing within their borders (sustainable-use MPAs) to improve the nutrition of coastal communities. We estimate that, depending on site characteristics, expanding sustainable-use MPAs could increase catch by up to 20%, which could help prevent 0.3-2.85 million cases of inadequate micronutrient intake in coral reef nations. Our study highlights the potential add-on nutritional benefits of expanding sustainable-use MPAs in coral reef regions and pinpoints locations with the greatest potential to reduce inadequate micronutrient intake level. These findings provide critical knowledge given international momentum to cover 30% of the ocean with MPAs by 2030 and eradicate malnutrition in all its forms.

Suggested Citation

  • Daniel F. Viana & David Gill & Alex Zvoleff & Nils C. Krueck & Jessica Zamborain-Mason & Christopher M. Free & Alon Shepon & Dana Grieco & Josef Schmidhuber & Michael B. Mascia & Christopher D. Golden, 2024. "Sustainable-use marine protected areas to improve human nutrition," Nature Communications, Nature, vol. 15(1), pages 1-10, December.
    • Handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-49830-9
    DOI: 10.1038/s41467-024-49830-9
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    References listed on IDEAS

    as
    1. Christopher D. Golden & J. Zachary Koehn & Alon Shepon & Simone Passarelli & Christopher M. Free & Daniel F. Viana & Holger Matthey & Jacob G. Eurich & Jessica A. Gephart & Etienne Fluet-Chouinard & E, 2021. "Aquatic foods to nourish nations," Nature, Nature, vol. 598(7880), pages 315-320, October.
    2. David A. Gill & Michael B. Mascia & Gabby N. Ahmadia & Louise Glew & Sarah E. Lester & Megan Barnes & Ian Craigie & Emily S. Darling & Christopher M. Free & Jonas Geldmann & Susie Holst & Olaf P. Jens, 2017. "Capacity shortfalls hinder the performance of marine protected areas globally," Nature, Nature, vol. 543(7647), pages 665-669, March.
    3. Helton, J.C. & Johnson, J.D. & Sallaberry, C.J. & Storlie, C.B., 2006. "Survey of sampling-based methods for uncertainty and sensitivity analysis," Reliability Engineering and System Safety, Elsevier, vol. 91(10), pages 1175-1209.
    4. Foale, Simon & Adhuri, Dedi & Aliño, Porfiro & Allison, Edward H. & Andrew, Neil & Cohen, Philippa & Evans, Louisa & Fabinyi, Michael & Fidelman, Pedro & Gregory, Christopher & Stacey, Natasha & Tanze, 2013. "Food security and the Coral Triangle Initiative," Marine Policy, Elsevier, vol. 38(C), pages 174-183.
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    6. Graham J. Edgar & Rick D. Stuart-Smith & Trevor J. Willis & Stuart Kininmonth & Susan C. Baker & Stuart Banks & Neville S. Barrett & Mikel A. Becerro & Anthony T. F. Bernard & Just Berkhout & Colin D., 2014. "Global conservation outcomes depend on marine protected areas with five key features," Nature, Nature, vol. 506(7487), pages 216-220, February.
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