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Shedding Light on the Brazilian Amazon Biotrade: A Study on Sustainable Development in Native Communities

Author

Listed:
  • Marcelo Elias

    (School of Economics, Business Administration and Accounting, University of Sao Paulo, Av. Bandeirantes, 3900—Vila Monte Alegre, Ribeirão Preto 14040-905, SP, Brazil)

  • Lara Bartocci Liboni

    (School of Economics, Business Administration and Accounting, University of Sao Paulo, Av. Bandeirantes, 3900—Vila Monte Alegre, Ribeirão Preto 14040-905, SP, Brazil
    King’s College, Western University Canada, 266 Epworth Avenue, London, ON N6A 2M3, Canada)

  • Luciana O. Cezarino

    (Department of Management, Ca’ Foscari University of Venice, Cannaregio, 873, 30123 Venezia, Italy)

  • Flavio Pinheiro Martins

    (School of Economics, Business Administration and Accounting, University of Sao Paulo, Av. Bandeirantes, 3900—Vila Monte Alegre, Ribeirão Preto 14040-905, SP, Brazil)

  • Márcio Lopes Pimenta

    (Business and Management College, Federal University of Uberlândia, Av. João Naves de Ávila, 2121, Uberlândia 38408-100, MG, Brazil)

  • Per Hilletofth

    (Department of Industrial Engineering and Management, University of Gävle, SE-801 76 Gävle, Sweden
    School of Engineering, Jönköping University, P.O. Box 1026, SE-551 11 Jönköping, Sweden)

  • Olli-Pekka Hilmola

    (Kouvola Unit, LUT University, Tykkitie 1, FIN-45100 Kouvola, Finland
    Estonian Maritime Academy, Tallinn University of Technology (Taltech), Kopli 101, 11712 Tallinn, Estonia)

Abstract

The Amazon is a biodiversity hotspot. Around 90% of its territory is inhabited by native communities, who spontaneously organize themselves into groups of extractivists and small producers, relying on biodiversity as their primary means of sustenance. This paper aims to discuss how the biotrade of Amazonian biodiversity goods affects native communities with respect to environmental, social, and economic sustainability. Based on a sample of 178 native extractivists in four communities, we concluded that biotrade enabled native communities to market their products by adapting to existing conditions, considering the difficulties and the expectations of traditional residents, and contributed to the three dimensions of sustainable development.

Suggested Citation

  • Marcelo Elias & Lara Bartocci Liboni & Luciana O. Cezarino & Flavio Pinheiro Martins & Márcio Lopes Pimenta & Per Hilletofth & Olli-Pekka Hilmola, 2022. "Shedding Light on the Brazilian Amazon Biotrade: A Study on Sustainable Development in Native Communities," Sustainability, MDPI, vol. 14(19), pages 1-18, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:19:p:12826-:d:936209
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    References listed on IDEAS

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    1. M. Lenzen & D. Moran & K. Kanemoto & B. Foran & L. Lobefaro & A. Geschke, 2012. "International trade drives biodiversity threats in developing nations," Nature, Nature, vol. 486(7401), pages 109-112, June.
    2. Cortner, O. & Garrett, R.D. & Valentim, J.F. & Ferreira, J. & Niles, M.T. & Reis, J. & Gil, J., 2019. "Perceptions of integrated crop-livestock systems for sustainable intensification in the Brazilian Amazon," Land Use Policy, Elsevier, vol. 82(C), pages 841-853.
    3. Matias, Denise Margaret S. & Tambo, Justice A. & Stellmacher, Till & Borgemeister, Christian & von Wehrden, Henrik, 2018. "Commercializing traditional non-timber forest products: An integrated value chain analysis of honey from giant honey bees in Palawan, Philippines," Forest Policy and Economics, Elsevier, vol. 97(C), pages 223-231.
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    5. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
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