Sustainability and Gender Dynamics of Coffee Value-Chain Development Intervention: Lessons from Ethiopia
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- Hailemariam Teklewold & Menale Kassie & Bekele Shiferaw, 2013. "Adoption of Multiple Sustainable Agricultural Practices in Rural Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 597-623, September.
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- Katie Tavenner & Todd A. Crane, 2018. "Gender power in Kenyan dairy: cows, commodities, and commercialization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 701-715, September.
- Minh, Thai Thi & Osei-Amponsah, Charity, 2021. "Towards poor-centred value chain for sustainable development: a conceptual framework," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14.().
- Williams, F. E. & Taron, Avinandan, 2020. "Demand-led extension: a gender analysis of attendance and key crops," Papers published in Journals (Open Access), International Water Management Institute, pages 1-19.().
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Keywords
coffee; value chain; coffee processing; sustainability; gender; Ethiopia;All these keywords.
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