Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses
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- Poinssot, Ch. & Bourg, S. & Ouvrier, N. & Combernoux, N. & Rostaing, C. & Vargas-Gonzalez, M. & Bruno, J., 2014. "Assessment of the environmental footprint of nuclear energy systems. Comparison between closed and open fuel cycles," Energy, Elsevier, vol. 69(C), pages 199-211.
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- Juliette Huguet & Christophe Chassard & René Lavigne & Françoise Irlinger & Isabelle Souchon & Stephan Marette & Anne Saint-Eve & Caroline Pénicaud, 2023. "Environmental performance of mixed animal and plant protein sources for designing new fermented foods," Post-Print hal-04132788, HAL.
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Keywords
life cycle assessment (LCA); food industry; food product; type of milk; energy-efficient ripening room; alternative scenario;All these keywords.
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