Sustainable Food Production: Innovative Netting Concepts and Their Mode of Action on Fruit Crops
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References listed on IDEAS
- Barradas, V.L. & Nicolas, E. & Torrecillas, A. & Alarcon, J.J., 2005. "Transpiration and canopy conductance in young apricot (Prunus armenica L.) trees subjected to different PAR levels and water stress," Agricultural Water Management, Elsevier, vol. 77(1-3), pages 323-333, August.
- Harry Smith, 2000. "Phytochromes and light signal perception by plants—an emerging synthesis," Nature, Nature, vol. 407(6804), pages 585-591, October.
- Pablo Melgarejo & Pilar Legua & Rafael Martínez-Font & Juan José Martínez-Nicolás & Joaquín Sánchez Soriano & Ángel A. Carbonell-Barrachina & Francisca Hernández, 2021. "Response of Apricot Fruit Quality to Protective Netting," Agriculture, MDPI, vol. 11(3), pages 1-9, March.
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- Nemera, Diriba B. & Dovjik, Ilya & Florentin, Assa & Shahak, Yosepha & Charuvi, Dana & Cohen, Shabtai & Sadka, Avi, 2023. "Sparse-shading red net improves water relations in Valencia orange trees," Agricultural Water Management, Elsevier, vol. 289(C).
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Keywords
photoselective nets; light quality; light quantity; sustainability; sustainable food production; value-added; fruit quality; vegetative growth;All these keywords.
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