Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry
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- Shumei Wang, 2022. "Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(3), pages 1-14, January.
- Kleber F. Barcia & Lizzi Garcia-Castro & Jorge Abad-Moran, 2022. "Lean Six Sigma Impact Analysis on Sustainability Using Partial Least Squares Structural Equation Modeling (PLS-SEM): A Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-26, March.
- Mohamad Alnajem & Jose Arturo Garza-Reyes & Ahmed ElMelegy, 2019. "Measuring the lean readiness of Kuwaiti manufacturing industries," International Journal of Business Performance Management, Inderscience Enterprises Ltd, vol. 20(1), pages 70-92.
- Rut Azucena Domínguez & María del Mar Espinosa & Manuel Domínguez & Luis Romero, 2021. "Lean 6S in Food Production: HACCP as a Benchmark for the Sixth S “Safety”," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
- Guoqing Zhao & Shaofeng Liu & Carmen Lopez & Huilan Chen & Haiyan Lu & Sachin Kumar Mangla & Sebastian Elgueta, 2020. "Risk analysis of the agri-food supply chain: A multi-method approach," International Journal of Production Research, Taylor & Francis Journals, vol. 58(16), pages 4851-4876, July.
- Ng Kim-Soon & Salama A. Mostafa & Mohammad Nurunnabi & Lim Hui Chin & Nallapaneni Manoj Kumar & Rabei Raad Ali & Umashankar Subramaniam, 2020. "Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia," Sustainability, MDPI, vol. 12(18), pages 1-26, September.
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- Kudrekodlu V. Prasad & Venkatesan Vasugi, 2023. "Readiness Factors for Sustainable Lean Transformation of Construction Organizations," Sustainability, MDPI, vol. 15(8), pages 1-23, April.
- Michael Owusu-Kyei & Yusheng Kong & Michael Owusu Akomeah & Stephen Owusu Afriyie, 2023. "Corporate Governance and Total Quality Management Implementation in The Telecom Sector, Ghana," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(2), pages 141-157, February.
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Keywords
lean six sigma; readiness; continuous improvement; change management; Lewin’s change theory; food industry;All these keywords.
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