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Corn Starch-Based Sandstone Sustainable Materials: Sand Type and Water Content Effect on Their Structure and Mechanical Properties

Author

Listed:
  • Maria Zoumaki

    (Laboratory for Machine Tools and Manufacturing Engineering, Department of Mechanical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Konstantinos Tsongas

    (Laboratory for Machine Tools and Manufacturing Engineering, Department of Mechanical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Dimitrios Tzetzis

    (Digital Manufacturing and Materials Characterization Laboratory, School of Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece)

  • Gabriel Mansour

    (Laboratory for Machine Tools and Manufacturing Engineering, Department of Mechanical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

Abstract

A new biodegradable, sustainable and environmentally friendly building material is introduced and studied in this work, which can be applied to lightweight architectural structures, aiming for the reduction of the greenhouse gas emissions and mitigation of the climate change effects. The focus was to investigate the effect of water concentration and different types of sand on the mechanical properties of corn starch-based artificial sandstone. A series of cubic, cylindrical and disk specimens were prepared by varying the concentration of water and using different sources of commercial quartz sand. The quasi-static and cyclic compressive properties of starch-based artificial sandstone samples were measured as a function of water concentration and sand type, while the structure of the artificial sandstone specimens was examined by scanning electron microscopy (SEM) and optical microscopy. Moreover, the Brazilian Test was employed as the indirect method to determine the tensile strength of the samples based on the type of the commercial sand they contained. The experimental results showed that the homogeneous grading of sand grains and the latter’s chemical composition have a significant effect on the mechanical properties of the sandstone samples. The highest compression values were obtained using the microwave heating method at a water concentration of about 12 wt%, while the cyclic compression and Brazilian Tests have shown that the granulometric grading of the sand particles and the chemical composition of the sand influence the compressive and tensile strength of the material.

Suggested Citation

  • Maria Zoumaki & Konstantinos Tsongas & Dimitrios Tzetzis & Gabriel Mansour, 2022. "Corn Starch-Based Sandstone Sustainable Materials: Sand Type and Water Content Effect on Their Structure and Mechanical Properties," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:14:p:8901-:d:867582
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    References listed on IDEAS

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    1. Daniel Oudin Åström & Bertil Forsberg & Kristie L. Ebi & Joacim Rocklöv, 2013. "Attributing mortality from extreme temperatures to climate change in Stockholm, Sweden," Nature Climate Change, Nature, vol. 3(12), pages 1050-1054, December.
    2. Yu Wang & Changhong Li & Yanzhi Hu & Tianqiao Mao, 2017. "Brazilian Test for Tensile Failure of Anisotropic Shale under Different Strain Rates at Quasi-static Loading," Energies, MDPI, vol. 10(9), pages 1-11, September.
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    Cited by:

    1. Gabriel Mansour & Vasileios Papageorgiou & Maria Zoumaki & Konstantinos Tsongas & Michel T. Mansour & Dimitrios Tzetzis, 2023. "Mechanical Performance of 3D-Printed Cornstarch–Sandstone Sustainable Material," Sustainability, MDPI, vol. 15(11), pages 1-14, May.

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