U.S. Potential of Sustainable Backyard Distributed Animal and Plant Protein Production during and after Pandemics
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References listed on IDEAS
- Vaclav Smil, 2002. "Eating Meat: Evolution, Patterns, and Consequences," Population and Development Review, The Population Council, Inc., vol. 28(4), pages 599-639, December.
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- Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
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Keywords
food security; global catastrophic risk; resilience; pandemic; existential risk; COVID-19; soybeans; agriculture; chickens; rabbits; distributed production;All these keywords.
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