Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
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- Carla Zarbà & Gaetano Chinnici & Mario D’Amico, 2020. "Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
- Hermann, Michael, 2009. "The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries," Food Policy, Elsevier, vol. 34(6), pages 499-507, December.
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EU; novel foods; food; culture; critical legal analysis; empirical research; importing countries;All these keywords.
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