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The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks

Author

Listed:
  • Elena Bogdanova

    (Department of Economics and Management, Northern Arctic Federal University, 163002 Arkhangelsk, Russia
    Federal Autonomous Scientific Institution “Eastern State Planning Centre”, 680000 Khabarovsk, Russia)

  • Sergei Andronov

    (Federal Autonomous Scientific Institution “Eastern State Planning Centre”, 680000 Khabarovsk, Russia
    Laboratory for Studying the Mechanisms of Physical Factors Action, Center for Testing and Examination of Natural Healing Resources, National Medical Research Center for Rehabilitation and Balneology, Ministry of Health of the Russian Federation, 121099 Moscow, Russia)

  • Andrei Soromotin

    (Institute of Ecology and Natural Resources Management, Tyumen State University, 625000 Tyumen, Russia)

  • Gennady Detter

    (Arctic Scientific Research Centre of Yamal-Nenets Autonomous Okrug, 629008 Salekhard, Russia)

  • Oleg Sizov

    (Laboratory of Integrated Geological and Geophysical Study and Development of Oil and Gas Resources of the Continental Shelf, Oil and Gas Research Institute RAS, 119333 Moscow, Russia)

  • Kamrul Hossain

    (Northern Institute of Environmental and Minority Law, Arctic Center of the Lapland University, 96101 Rovaniemi, Finland)

  • Dele Raheem

    (Northern Institute of Environmental and Minority Law, Arctic Center of the Lapland University, 96101 Rovaniemi, Finland)

  • Andrey Lobanov

    (Federal Autonomous Scientific Institution “Eastern State Planning Centre”, 680000 Khabarovsk, Russia
    Laboratory for Studying the Mechanisms of Physical Factors Action, Center for Testing and Examination of Natural Healing Resources, National Medical Research Center for Rehabilitation and Balneology, Ministry of Health of the Russian Federation, 121099 Moscow, Russia)

Abstract

Climate change represents a global challenge that impacts the environment, traditional lifestyle and health of the Indigenous Peoples in the Arctic zone of Western Siberia and threatens their food security. Reindeer are an important food source for this population since reindeer herding products are used as traditional nutrition and effective preventive means and remedies for adapting to the cold and geomagnetic activity in the High North. Longer off-season periods, high summer and winter temperatures, melting ice, and forest and tundra fires have a significant impact on the trampling and degradation of reindeer pastures. These effects may lead to massive reindeer losses and changes in the traditional diet of the Indigenous Peoples in the Arctic, which result in increases in the prevalence of respiratory diseases, overweight and hypertension. This study applied a multidisciplinary approach based on ecological and medical research methods with the inclusion of socioeconomic analysis. The primary sources included data on the longitudinal dynamics of air temperature as a climate change indicator and reindeer livestock populations (1936–2018), consumption of reindeer products and physiological impacts on the Yamal Indigenous population collected during expeditions to the Arctic zone of Western Siberia in 2012–2018.

Suggested Citation

  • Elena Bogdanova & Sergei Andronov & Andrei Soromotin & Gennady Detter & Oleg Sizov & Kamrul Hossain & Dele Raheem & Andrey Lobanov, 2021. "The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks," Sustainability, MDPI, vol. 13(5), pages 1-22, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:5:p:2561-:d:506926
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    References listed on IDEAS

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    1. Romain Courault & Marianne Cohen, 2020. "Evolution of Land Cover and Ecosystem Services in the Frame of Pastoral Functional Categories: A Case Study in Swedish Lapland," Sustainability, MDPI, vol. 12(1), pages 1-18, January.
    2. Marc Macias-Fauria & Bruce C. Forbes & Pentti Zetterberg & Timo Kumpula, 2012. "Eurasian Arctic greening reveals teleconnections and the potential for structurally novel ecosystems," Nature Climate Change, Nature, vol. 2(8), pages 613-618, August.
    3. Vladimir Loginov & Margarita Ignatyeva & Valeriy Balashenko, 2017. "Harm to the Resources of Traditional Nature Management and Its Economic Evaluation," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(2), pages 396-409.
    4. Riseth, Jan Åge & Tømmervik, Hans & Bjerke, Jarle W., 2016. "175 years of adaptation: North Scandinavian Sámi reindeer herding between government policies and winter climate variability (1835–2010)," Journal of Forest Economics, Elsevier, vol. 24(C), pages 186-204.
    5. Inger Marie Gaup Eira & Anders Oskal & Inger Hanssen-Bauer & Svein Disch Mathiesen, 2018. "Snow cover and the loss of traditional indigenous knowledge," Nature Climate Change, Nature, vol. 8(11), pages 928-931, November.
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    Cited by:

    1. António Raposo & Heesup Han, 2022. "The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business," Sustainability, MDPI, vol. 14(13), pages 1-3, June.
    2. Arsenii Konnov & Yana Khmelnitskaya & Maria Dugina & Tatiana Borzenko & Maria S. Tysiachniouk, 2022. "Traditional Livelihood, Unstable Environment: Adaptation of Traditional Fishing and Reindeer Herding to Environmental Change in the Russian Arctic," Sustainability, MDPI, vol. 14(19), pages 1-29, October.
    3. Shijin Wang, 2024. "Opportunities and threats of cryosphere change to the achievement of UN 2030 SDGs," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-13, December.
    4. Elena Bogdanova & Konstantin Filant & Ekaterina Sukhova & Maria Zabolotnikova & Praskovia Filant & Dele Raheem & Olga Shaduyko & Sergei Andronov & Andrey Lobanov, 2022. "The Impact of Environmental and Anthropogenic Factors on the Migration of the Rural Arctic Population of Western Siberia," Sustainability, MDPI, vol. 14(12), pages 1-17, June.

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