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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

Author

Listed:
  • António Raposo

    (CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal)

  • Heesup Han

    (College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea)

Abstract

Food security is more than a basic requirement for survival; it is a human right that has implications for global safety, economic strength, security, and sustainability [...]

Suggested Citation

  • António Raposo & Heesup Han, 2022. "The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business," Sustainability, MDPI, vol. 14(13), pages 1-3, June.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:13:p:7905-:d:851046
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    References listed on IDEAS

    as
    1. Margherita Paola Poto & Arianna Porrone, 2021. "A Co-Created Methodological Approach to Address the Relational Dimension of Environmental Challenges: When Critical Legal Analysis Meets Illustrated Storytelling," Sustainability, MDPI, vol. 13(23), pages 1-10, November.
    2. Sergei Andronov & Andrey Lobanov & Elena Bogdanova & Andrei Popov & Alexander Yuzhakov & Olga Shaduyko & Dele Raheem & Irina Kobelkova, 2022. "The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis," Sustainability, MDPI, vol. 14(3), pages 1-28, January.
    3. Sueny Andrade Batista & Elke Stedefeldt & Eduardo Yoshio Nakano & Mariana de Oliveira Cortes & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi & António Raposo & Heesup Han & Verônica Cortez Gi, 2021. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
    4. Abdullah Abdullah & Shujaul Mulk Khan & Andrea Pieroni & Aminul Haq & Zahoor Ul Haq & Zeeshan Ahmad & Shazia Sakhi & Abeer Hashem & Al-Bandari Fahad Al-Arjani & Abdulaziz A. Alqarawi & Elsayed Fathi A, 2021. "A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security," Sustainability, MDPI, vol. 13(9), pages 1-25, May.
    5. Sangmook Lee & Gumkwang Bae & Hyojin Kim, 2021. "A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
    6. Anna Brytek-Matera, 2021. "Negative Affect and Maladaptive Eating Behavior as a Regulation Strategy in Normal-Weight Individuals: A Narrative Review," Sustainability, MDPI, vol. 13(24), pages 1-15, December.
    7. Anisa Zahwa Akbara & Bee-Lia Chua & Heesup Han & António Raposo, 2021. "Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
    8. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    9. Mohammad Rishad Faridi & M. M. Sulphey, 2019. "Food security as a prelude to sustainability: a case study in the agricultural sector, its impacts on the Al Kharj community in The Kingdom of Saudi Arabia," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 6(3), pages 1536-1545, March.
    10. Elena Bogdanova & Sergei Andronov & Andrei Soromotin & Gennady Detter & Oleg Sizov & Kamrul Hossain & Dele Raheem & Andrey Lobanov, 2021. "The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks," Sustainability, MDPI, vol. 13(5), pages 1-22, February.
    11. Mursleen Yasin & Adnan Younis & Fahad Ramzan & Talha Javed & Rubab Shabbir & Hamza Armghan Noushahi & Milan Skalicky & Peter Ondrisik & Marian Brestic & Sabry Hassan & Ayman EL Sabagh, 2021. "Extraction of Essential Oil from River Tea Tree ( Melaleuca bracteata F. Muell.): Antioxidant and Antimicrobial Properties," Sustainability, MDPI, vol. 13(9), pages 1-10, April.
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