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Sustainability: Recovery and Reuse of Brewing-Derived By-Products

Author

Listed:
  • Tiziana Amoriello

    (CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

  • Roberto Ciccoritti

    (CREA Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello 52, 00134 Rome, Italy)

Abstract

The great global challenge in order to achieve sustainable and inclusive growth over the coming decades is the promotion of the efficient use of resources, favoring a transition to a cleaner and circular economy [...]

Suggested Citation

  • Tiziana Amoriello & Roberto Ciccoritti, 2021. "Sustainability: Recovery and Reuse of Brewing-Derived By-Products," Sustainability, MDPI, vol. 13(4), pages 1-4, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:2355-:d:503720
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    References listed on IDEAS

    as
    1. Sérgio Ferreira & Eliseu Monteiro & Paulo Brito & Carlos Castro & Luís Calado & Cândida Vilarinho, 2019. "Experimental Analysis of Brewers’ Spent Grains Steam Gasification in an Allothermal Batch Reactor," Energies, MDPI, vol. 12(5), pages 1-14, March.
    2. Anca C. Farcas & Sonia A. Socaci & Elena Mudura & Francisc Vasile Dulf & Dan Cristian Vodnar & Maria Tofana & Liana Claudia Salanta, 2017. "Exploitation of Brewing Industry Wastes to Produce Functional Ingredients," Chapters, in: Makoto Kanauchi (ed.), Brewing Technology, IntechOpen.
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    Cited by:

    1. Fernando Caixeta & André M. Carvalho & Pedro Saraiva & Fausto Freire, 2022. "Sustainability-Focused Excellence: A Novel Model Integrating the Water–Energy–Food Nexus for Agro-Industrial Companies," Sustainability, MDPI, vol. 14(15), pages 1-20, August.
    2. Rosamaria Iadecola & Roberto Ciccoritti & Brunella Ceccantoni & Andrea Bellincontro & Tiziana Amoriello, 2022. "Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology," Sustainability, MDPI, vol. 14(6), pages 1-17, March.

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