Adsorptive Recovery of Cd(II) Ions with the Use of Post-Production Waste Generated in the Brewing Industry
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- Anca C. Farcas & Sonia A. Socaci & Elena Mudura & Francisc Vasile Dulf & Dan Cristian Vodnar & Maria Tofana & Liana Claudia Salanta, 2017. "Exploitation of Brewing Industry Wastes to Produce Functional Ingredients," Chapters, in: Makoto Kanauchi (ed.), Brewing Technology, IntechOpen.
- Paulina Zdanowska & Iwona Florczak & Jacek Słoma & Karol Tucki & Olga Orynycz & Andrzej Wasiak & Antoni Świć, 2019. "An Evaluation of the Quality and Microstructure of Biodegradable Composites as Contribution towards Better Management of Food Industry Wastes," Sustainability, MDPI, vol. 11(5), pages 1-12, March.
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- Gabriele Di Giacomo, 2021. "Material and Energy Recovery from the Final Disposal of Organic Waste," Energies, MDPI, vol. 14(24), pages 1-2, December.
- Tomasz Kalak, 2023. "Potential Use of Industrial Biomass Waste as a Sustainable Energy Source in the Future," Energies, MDPI, vol. 16(4), pages 1-25, February.
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Keywords
water quality; brewing industry; residual brewer’s grains; biosorption; Cd(II) ions; kinetics;All these keywords.
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