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Building Back Sustainably: COVID-19 Impact and Adaptation in Newfoundland and Labrador Fisheries

Author

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  • Edward Oteng Asante

    (Environmental Policy Institute, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)

  • Genevieve Kuntu Blankson

    (Environmental Policy Institute, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)

  • Gabriela Sabau

    (School of Science and the Environment, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada)

Abstract

The coronavirus pandemic, which started in late 2019, is one of the devastating crises that has affected human lives and the economies of many countries across the globe. Though economies have been affected, some sectors (such as food and fisheries sectors) are more vulnerable and prone to the deleterious impacts of the COVID-19 pandemic. This paper highlights the various disruptions (safety at workplace, loss of harvest and processing activity, loss of export opportunities and income) faced by the Newfoundland and Labrador fisheries due to several restrictive measures (especially on mobility, social distancing, quarantine, and, in extreme cases, lockdown) to curtail the spread of the virus. Additionally, this paper makes a case that Newfoundland and Labrador fisheries can be managed sustainably during and after the pandemic by suggesting practical recommendations borrowed from two sustainability frameworks (Canadian Fisheries Research Network and the EU Setting the Right Safety Net framework) for managing fisheries in Canada and the European Union.

Suggested Citation

  • Edward Oteng Asante & Genevieve Kuntu Blankson & Gabriela Sabau, 2021. "Building Back Sustainably: COVID-19 Impact and Adaptation in Newfoundland and Labrador Fisheries," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:2219-:d:501819
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    References listed on IDEAS

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    1. Diao, Xinshen & Aung, Nilar & Lwin, Wuit Yi & Zone, Phoo Pye & Nyunt, Khin Maung & Thurlow, James, 2020. "Assessing the impacts of COVID-19 on Myanmar’s economy: A Social Accounting Matrix (SAM) multiplier approach," Myanmar SSP policy notes 5, International Food Policy Research Institute (IFPRI).
    2. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    3. U. Sumaila & Ahmed Khan & Andrew Dyck & Reg Watson & Gordon Munro & Peter Tydemers & Daniel Pauly, 2010. "A bottom-up re-estimation of global fisheries subsidies," Journal of Bioeconomics, Springer, vol. 12(3), pages 201-225, October.
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    Cited by:

    1. Fatimah Md Yusoff & Ahmad Fikri Abdullah & Ahmad Zaharin Aris & Wahidah Ahmad Dini Umi, 2021. "Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production," Sustainability, MDPI, vol. 13(20), pages 1-27, October.
    2. Yuki Arai & Maneewan Sanlee & Misato Uehara & Shimpei Iwasaki, 2022. "Perceived Impact of COVID-19 on Small-Scale Fishers of Trang Province, Thailand and Their Coping Strategies," Sustainability, MDPI, vol. 14(5), pages 1-16, March.
    3. Changping Zhao & Xiya Xie & Jun Song, 2021. "Complex Network Game Model Simulation of Arctic Sustainable Fishery Trade Cooperation under COVID-19," Sustainability, MDPI, vol. 13(14), pages 1-17, July.

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