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Evidence of Climate Change Coping and Adaptation Practices by Smallholder Farmers in Northern Ghana

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  • Philip Antwi-Agyei

    (Department of Environmental Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana)

  • Hanson Nyantakyi-Frimpong

    (Department of Geography & the Environment, University of Denver, Denver, CO 80210, USA)

Abstract

Evidence on how coping practices for immediate climate variations can transform into long-term adaptive capacity are relatively limited. This study addressed this gap by identifying the coping practices for short-term climate variations and the adaptation measures used by smallholder farmers to address future climate change in northeast Ghana. The paper used a mixed-methods approach, including household surveys, focus group discussions and key informant interviews. Data were collected from 555 households located in six communities across three districts in northeast Ghana. Results indicated that smallholder farmers were employing a host of practices to address the threats posed by climate change. Key adaptation practices included the planting of drought-tolerant crop varieties, the use of indigenous knowledge, intensification of irrigation, migration, adjusting the planting calendar, crop diversification, mixed farming, and sustainable land management practices. On the contrary, short-term coping practices reported by the study participants included the sale of non-farm assets, complementing agriculture with non-farm jobs, selling livestock, engaging in wage labor, charcoal burning and reliance on social networks. The results further revealed that barriers to climate change adaptation and coping practices differed by gender. The paper recommends that capacities of smallholder farmers in vulnerability hotspots should be enhanced to address immediate climate variations, as well as future climate changes. Ghana’s climate change and agricultural policies should prioritize adaptations by smallholder farmers in addressing threats posed by climate change.

Suggested Citation

  • Philip Antwi-Agyei & Hanson Nyantakyi-Frimpong, 2021. "Evidence of Climate Change Coping and Adaptation Practices by Smallholder Farmers in Northern Ghana," Sustainability, MDPI, vol. 13(3), pages 1-18, January.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1308-:d:487755
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    References listed on IDEAS

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    2. Cornelius K. A. Pienaah & Evans Batung & Suleman Ansumah Saaka & Kamaldeen Mohammed & Isaac Luginaah, 2023. "Early Warnings and Perceived Climate Change Preparedness among Smallholder Farmers in the Upper West Region of Ghana," Land, MDPI, vol. 12(10), pages 1-19, October.
    3. Sayamol Charoenratana & Cholnapa Anukul & Peter M. Rosset, 2021. "Food Sovereignty and Food Security: Livelihood Strategies Pursued by Farmers during the Maize Monoculture Boom in Northern Thailand," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    4. Qianhui Ma & Shaofeng Zheng & Peng Deng, 2022. "Impact of Internet Use on Farmers’ Organic Fertilizer Application Behavior under the Climate Change Context: The Role of Social Network," Land, MDPI, vol. 11(9), pages 1-19, September.
    5. Mohammed Gali Nuhu & Kenichi Matsui, 2022. "Gender Dimensions of Climate Change Adaptation Needs for Smallholder Farmers in the Upper East Region of Ghana," Sustainability, MDPI, vol. 14(16), pages 1-11, August.
    6. Seth Opoku Mensah & Timothy Amang-bey Akanpabadai & Stephen Kofi Diko & Seth Asare Okyere & Chanimbe Benamba, 2023. "Prioritization of climate change adaptation strategies by smallholder farmers in semi-arid savannah agro-ecological zones: insights from the Talensi District, Ghana," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 25(1), pages 232-258, June.

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