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How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities

Author

Listed:
  • Noël van Dooren

    (Department of Sustainable Foodscapes in Urban Regions, Van Hall Larenstein University of Applied Science, 8934 CJ Leeuwarden, The Netherlands)

  • Brecht Leseman

    (Department of Sustainable Foodscapes in Urban Regions, Van Hall Larenstein University of Applied Science, 8934 CJ Leeuwarden, The Netherlands)

  • Suzanne van der Meulen

    (Department of the Management of the Living Environment, Van Hall Larenstein University of Applied Science, 8934 CJ Leeuwarden, The Netherlands)

Abstract

More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems strongly contributes to green, livable cities. The article describes a case study in the Dutch region of Arnhem–Nijmegen. Partners of a network on sustainable food in this region were interviewed on how they expect the food system to develop, and in design studies possible futures are explored. Both the interviews and the designs give support to the idea that indeed sustainable food systems can be developed to contribute to green livable cities. They show that the quality and meaning of existing green areas can be raised; new areas can be added to a public green system, and connections with green surroundings are enforced. They also show that inhabitants or consumers can be stimulated to become so called food citizens, highlighting that the relation of food systems and livable cities is a very close one.

Suggested Citation

  • Noël van Dooren & Brecht Leseman & Suzanne van der Meulen, 2021. "How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:2:p:481-:d:475746
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    References listed on IDEAS

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    1. Vanessa Armendáriz & Stefano Armenia & Alberto Stanislao Atzori, 2016. "Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems," Agriculture, MDPI, vol. 6(4), pages 1-19, December.
    2. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    3. Daniel Block & E. Melanie DuPuis, 2001. "Making the Country Work for the City: Von Thünen's Ideas in Geography, Agricultural Economics and the Sociology of Agriculture," American Journal of Economics and Sociology, Wiley Blackwell, vol. 60(1), pages 79-98, January.
    4. Jennifer Wilkins, 2005. "Eating Right Here: Moving from Consumer to Food Citizen," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 269-273, September.
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    Cited by:

    1. Derk Jan Stobbelaar & Wim van der Knaap & Joop Spijker, 2022. "Transformation towards Green Cities: Key Conditions to Accelerate Change," Sustainability, MDPI, vol. 14(11), pages 1-16, May.
    2. Volkmar Keuter & Sebastian Deck & Heidi Giesenkamp & Denise Gonglach & Victor Takazi Katayama & Sica Liesegang & Finn Petersen & Sandra Schwindenhammer & Heidrun Steinmetz & Andreas Ulbrich, 2021. "Significance and Vision of Nutrient Recovery for Sustainable City Food Systems in Germany by 2050," Sustainability, MDPI, vol. 13(19), pages 1-23, September.
    3. Ramazan Çakmakçı & Mehmet Ali Salık & Songül Çakmakçı, 2023. "Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems," Agriculture, MDPI, vol. 13(5), pages 1-27, May.

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