Business Process Re-Engineering to Digitalise Quality Control Checks for Reducing Physical Waste and Resource Use in a Food Company
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References listed on IDEAS
- Schniederjans, Dara G. & Curado, Carla & Khalajhedayati, Mehrnaz, 2020. "Supply chain digitisation trends: An integration of knowledge management," International Journal of Production Economics, Elsevier, vol. 220(C).
- Sandeep Jagtap & Chintan Bhatt & Jaydeep Thik & Shahin Rahimifard, 2019. "Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach," Sustainability, MDPI, vol. 11(11), pages 1-12, June.
- Emiliano Sironi, 2019. "Job satisfaction as a determinant of employees’ optimal well-being in an instrumental variable approach," Quality & Quantity: International Journal of Methodology, Springer, vol. 53(4), pages 1721-1742, July.
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Cited by:
- Guillermo Garcia-Garcia & Yadvinder Singh & Sandeep Jagtap, 2022. "Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory," Sustainability, MDPI, vol. 14(14), pages 1-20, July.
- Radosław Drozd & Radosław Wolniak & Jan Piwnik, 2023. "Systemic analysis of a manufacturing process based on a small scale bakery," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(2), pages 1421-1437, April.
- Geandra Alves Queiroz & Paulo Nocera Alves Junior & Isotilia Costa Melo, 2022. "Digitalization as an Enabler to SMEs Implementing Lean-Green? A Systematic Review through the Topic Modelling Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, October.
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Keywords
waste; digitalisation; business process re-engineering; food manufacturing; lean; packing; real-time monitoring; Quality 4.0; Industry 4.0;All these keywords.
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