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The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia

Author

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  • Ibrahim Elshaer

    (Management Department, College of Business Administration, King Faisal University, Al-Hassa 31982, Saudi Arabia
    Faculty of Tourism and Hotel Management, Suez Canal University, Ismailia 41522, Egypt)

  • Abu Elnasr E. Sobaih

    (Management Department, College of Business Administration, King Faisal University, Al-Hassa 31982, Saudi Arabia
    Faculty of Tourism and Hotel Management, Helwan University, Cairo 12612, Egypt)

  • Mansour Alyahya

    (Management Department, College of Business Administration, King Faisal University, Al-Hassa 31982, Saudi Arabia)

  • Ahmed Abu Elnasr

    (Higher Institute for Specific Studies, Future Academy, Cairo 11771, Egypt)

Abstract

The Kingdom of Saudi Arabia (KSA) is among the top food-wasting countries worldwide, despite it being considered a religious society. Hence, an important question has emerged “to what extent and by what mechanism can religiosity influence food waste intention?”. This research answers this research question and examines the direct impact of both religiosity and food consumption culture on food waste intention as well as the indirect impact through the constructs of theory of planned behavior. For this purpose, a pre-tested self-administered questionnaire was collected from 1135 restaurant customers in Kingdom of Saudi Arabia (KSA). The results of structural equation modeling (SEM) using Analysis of a Moment Structures (AMOS) showed a very weak negative influence of religiosity on food waste intention. However, food consumption culture has had a high positive significant influence on food waste intention. The results also showed that attitude towards behaviors, subjective norms, and perceived behavioral control fully mediate the relationship between religiosity and food waste intention. On the other side, they were found to partially mediate the relationship between food consumption culture and food waste intention. The results have several implications for policy-makers, scholars, and restaurant practitioners.

Suggested Citation

  • Ibrahim Elshaer & Abu Elnasr E. Sobaih & Mansour Alyahya & Ahmed Abu Elnasr, 2021. "The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia," Sustainability, MDPI, vol. 13(11), pages 1-17, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6473-:d:570158
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    References listed on IDEAS

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    Cited by:

    1. Ibrahim A. Elshaer & Alaa M. S. Azazz & Sameh Fayyad, 2022. "Underdog Environmental Expectations and Environmental Organizational Citizenship Behavior in the Hotel Industry: Mediation of Desire to Prove Others Wrong and Individual Green Values as a Moderator," IJERPH, MDPI, vol. 19(15), pages 1-13, August.
    2. Long Qian & Feng Li & Xia Zhao & Hongbo Liu & Xiaojie Liu, 2022. "The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
    3. Kinga Nagyné Pércsi & Apolka Ujj & Paulina Jancsovszka, 2023. "Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
    4. Areej Malibari & Ghada Alsawah & Wafaa Saleh & Maha M. A. Lashin, 2023. "Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic," Sustainability, MDPI, vol. 15(4), pages 1-16, February.
    5. Guangfan Sun & Xiangyu Cao & Junyi Chen & Hanqi Li, 2022. "Food Culture and Sustainable Development: Evidence from Firm-Level Sustainable Total Factor Productivity in China," Sustainability, MDPI, vol. 14(14), pages 1-25, July.
    6. Gaurav Chawla & Peter Lugosi & Rebecca Hawkins, 2022. "Factors Influencing Hospitality Employees’ Pro-Environmental Behaviours toward Food Waste," Sustainability, MDPI, vol. 14(15), pages 1-15, July.
    7. Kamel Mouloudj & Anuli Njoku & Dachel Martínez Asanza & Ahmed Chemseddine Bouarar & Marian A. Evans & Smail Mouloudj & Achouak Bouarar, 2023. "Modeling Predictors of Medication Waste Reduction Intention in Algeria: Extending the Theory of Planned Behavior," IJERPH, MDPI, vol. 20(16), pages 1-18, August.
    8. Ha-Won Jang & Soo-Bum Lee, 2022. "Protection Motivation and Food Waste Reduction Strategies," Sustainability, MDPI, vol. 14(3), pages 1-17, February.
    9. Meqbel M. Aliedan & Mansour A. Alyahya & Ibrahim A. Elshaer & Abu Elnasr E. Sobaih, 2023. "Who Is Going Green? Determinants of Green Investment Intention in the Saudi Food Industry," Agriculture, MDPI, vol. 13(5), pages 1-17, May.
    10. Abu Elnasr E. Sobaih, 2023. "Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior," IJERPH, MDPI, vol. 20(4), pages 1-15, February.
    11. Abu Elnasr E. Sobaih & Ahmed Sh. Abdelaziz, 2022. "The Impact of Nutrition Labelling on Customer Buying Intention and Behaviours in Fast Food Operations: Some Implications for Public Health," IJERPH, MDPI, vol. 19(12), pages 1-15, June.
    12. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    13. Abu Elnasr E. Sobaih & Fatheya Moustafa, 2022. "Panic Food Purchasing amid COVID-19 Pandemic: Does the Impact of Perceived Severity, Anxiety and Self-Isolation Really Matter?," IJERPH, MDPI, vol. 19(22), pages 1-16, November.
    14. Abu Elnasr E. Sobaih & Mohamed Algezawy & Ibrahim A. Elshaer, 2023. "Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consume," IJERPH, MDPI, vol. 20(5), pages 1-19, March.
    15. Mirza Barjees Baig & Bader Alhafi Alotaibi & Khodran Alzahrani & David Pearson & Ghedeir M. Alshammari & Ashfaq Ahmad Shah, 2022. "Food Waste in Saudi Arabia: Causes, Consequences, and Combating Measures," Sustainability, MDPI, vol. 14(16), pages 1-19, August.
    16. Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.

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