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Food Waste Management with Technological Platforms: Evidence from Indian Food Supply Chains

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  • Youthika Chauhan

    (Kenan-Flagler Business School, University of North Carolina, Chapel Hill, NC 27599, USA)

Abstract

Feeding the people sustainably continues to be a challenge in the present times. Enormous amounts of food wastage aggravate this problem. In developing countries, food wastage primarily occurs within the supply chain. Lack of technological infrastructure in these countries causes significant post-harvest loss. While research shows that developments in food supply chains can reduce food wastage, no systematic research has been done so far to show the possible relationship between the use of technology and food loss. This paper attempts to address this gap by studying the supply chains of different food processing organizations in India to assess the role of technological platforms in reducing food wastage in supply chains. Using a qualitative inductive methodology, the author identified the technological platforms that can address food wastage. Then, using multiple case-study analysis, the supply chains of sample firms were evaluated. The author assessed the food loss in these supply chains through comparative analysis to draw conclusions about the effectiveness of selected technological platforms. This study provides managers in the food industry with insights to prevent food loss, as well as some policy implications for developing economies. Overall, this paper throws light on the issue of food wastage and the possible means for its prevention.

Suggested Citation

  • Youthika Chauhan, 2020. "Food Waste Management with Technological Platforms: Evidence from Indian Food Supply Chains," Sustainability, MDPI, vol. 12(19), pages 1-25, October.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:19:p:8162-:d:423198
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    References listed on IDEAS

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    1. Stephen R. Barley, 1990. "Images of Imaging: Notes on Doing Longitudinal Field Work," Organization Science, INFORMS, vol. 1(3), pages 220-247, August.
    2. Girma Gebresenbet, 2012. "Logistics and Supply Chains in Agriculture and Food," Chapters, in: Ales Groznik & Yu Xiong (ed.), Pathways to Supply Chain Excellence, IntechOpen.
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    Cited by:

    1. Svetlana Nikolicic & Milorad Kilibarda & Marinko Maslaric & Dejan Mircetic & Sanja Bojic, 2021. "Reducing Food Waste in the Retail Supply Chains by Improving Efficiency of Logistics Operations," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
    2. Jara Laso & Cristina Campos & Ana Fernández-Ríos & Daniel Hoehn & Andrea del Río & Israel Ruiz-Salmón & Jorge Cristobal & Ainoa Quiñones & Francisco José Amo-Setién & María del Carmen Ortego & Sergio , 2020. "Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach," Sustainability, MDPI, vol. 13(1), pages 1-24, December.
    3. Thiago Guilherme Péra & Fernando Vinícius da Rocha & José Vicente Caixeta Filho, 2023. "Tracking Food Supply Chain Postharvest Losses on a Global Scale: The Development of the Postharvest Loss Information System," Agriculture, MDPI, vol. 13(10), pages 1-14, October.
    4. Simone Kelly Rodrigues Lima & Alessandra Durazzo & Massimo Lucarini & João José Alves de Oliveira & Robson Alves da Silva & Daniel Dias Rufino Arcanjo, 2023. "Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives," Sustainability, MDPI, vol. 15(18), pages 1-14, September.
    5. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.

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