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Competitiveness of the EU Beef Sector – a Case Study

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  • Smeets Kristková, Z.
  • García Alvaréz Coque, J. M.

Abstract

In this study, the elements of competitiveness of the EU beef sector are assessed using the value chain approach. Consequently, the impact of the external factors represented by domestic policy and foreign trade policy is discussed, with the aim of deriving recommendations for policy makers. It is shown that investing in collaborative supply chains can improve the disadvantaged position of beef producers, which have the least power in the supply chain. Furthermore, the domains of science and innovation provide several opportunities that could be further explored, namely improving the logistics of the supply chain and developing more tailored quality systems. The main threats stem from potential free trade agreements, climate change and the internal competition between other agricultural crops. Better targeting of the CAP and environmental aspects are suggested to maintain the competitiveness of European beef producers.

Suggested Citation

  • Smeets Kristková, Z. & García Alvaréz Coque, J. M., 2015. "Competitiveness of the EU Beef Sector – a Case Study," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(2), pages 1-16, June.
    • Handle: RePEc:ags:aolpei:207068
    DOI: 10.22004/ag.econ.207068
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    References listed on IDEAS

    as
    1. de Roest, Kees & Jongeneel, Roelof A. & Dillen, Koen & Winsten, Jonathan R., 2008. "Cross Compliance And Competitiveness Of The European Beef And Pig Sector," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44824, European Association of Agricultural Economists.
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    3. Joseph Francois & Miriam Manchin & Hanna Norberg & Olga Pindyuk & Patrick Tomberger, 2013. "Reducing Transatlantic Barriers to Trade and Investment: An Economic Assessment," IIDE Discussion Papers 20130401, Institue for International and Development Economics.
    4. Ontario Cattlemen's Association & Value Chain Management Centre, 2011. "Learning from the British Beef Industry," Miscellaneous Publications 289860, George Morris Center.
    5. Girma Gebresenbet, 2012. "Logistics and Supply Chains in Agriculture and Food," Chapters, in: Ales Groznik & Yu Xiong (ed.), Pathways to Supply Chain Excellence, IntechOpen.
    6. Rico Ihle & Bernhard Brümmer & Stanley R. Thompson, 2012. "Structural change in European calf markets: decoupling and the blue tongue disease," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(1), pages 157-180, February.
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