Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat
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- David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
- Steffen Jahn & Pia Furchheim & Anna-Maria Strässner, 2021. "Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions," Sustainability, MDPI, vol. 13(23), pages 1-17, November.
- Rabl, Vincent A. & Basso, Frédéric, 2021. "When bad becomes worse: unethical corporate behavior may hamper consumer acceptance of cultured meat," LSE Research Online Documents on Economics 110789, London School of Economics and Political Science, LSE Library.
- Ha-Won Jang & Meehee Cho, 2022. "What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
- Donato, Carmela & Monsurrò, Luigi & Di Cioccio, Martina, 2024. "A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
- Meike Rombach & Xiaomeng Lucock & David L. Dean, 2023. "No Cow? Understanding US Consumer Preferences for Plant-Based over Regular Milk-Based Products," Sustainability, MDPI, vol. 15(14), pages 1-12, July.
- Vincent A. Rabl & Frédéric Basso, 2021. "When Bad Becomes Worse: Unethical Corporate Behavior May Hamper Consumer Acceptance of Cultured Meat," Sustainability, MDPI, vol. 13(12), pages 1-18, June.
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Keywords
sustainable food product; alternative meat; cultured meat; plant-based meat alternatives; ambivalence; willingness to buy; acceptance;All these keywords.
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