Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times
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- Corné Van Dooren & Marcelo Tyszler & Gerard F. H. Kramer & Harry Aiking, 2015. "Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming," Sustainability, MDPI, vol. 7(9), pages 1-19, September.
- Farah Naja & Leila Itani & Rena Hamade & Marie Claire Chamieh & Nahla Hwalla, 2019. "Mediterranean Diet and Its Environmental Footprints Amid Nutrition Transition: The Case of Lebanon," Sustainability, MDPI, vol. 11(23), pages 1-18, November.
- Farah Naja & Nahla Hwalla & Anas El Zouhbi & Nada Abbas & Marie Claire Chamieh & Lara Nasreddine & Lamis Jomaa, 2020. "Changes in Environmental Footprints Associated with Dietary Intake of Lebanese Adolescents between the Years 1997 and 2009," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
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- Chaurasia, Shailly & Pati, Rupesh Kumar & Padhi, Sidhartha S. & Gavirneni, Srinagesh, 2024. "Is localization better than globalization for sustainability? Evidence from the nutraceuticals industry for managing malnutrition in India," International Journal of Production Economics, Elsevier, vol. 268(C).
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Keywords
sustainable diet; diet optimization; children; healthy diet; environment footprint; cost; food security; Lebanon;All these keywords.
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