Food Preferences in Finland: Sustainable Diets and their Differences between Groups
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- Kinga Nagyné Pércsi & Apolka Ujj & Paulina Jancsovszka, 2023. "Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
- Marko Keskinen & Suvi Sojamo & Olli Varis, 2019. "Enhancing Security, Sustainability and Resilience in Energy, Food and Water," Sustainability, MDPI, vol. 11(24), pages 1-8, December.
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Keywords
animal-based diets; consumer behaviour; co-benefits; diet change; food culture; plant-based diets; sustainable diets;All these keywords.
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