ITACAFood: A Model to Certificate the Sustainability of Food Processing Facilities
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- Rut Azucena Domínguez & María del Mar Espinosa & Manuel Domínguez & Luis Romero, 2021. "Lean 6S in Food Production: HACCP as a Benchmark for the Sixth S “Safety”," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
- Salvatore Squatrito & Elena Arena & Rosa Palmeri & Biagio Fallico, 2020. "Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
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Keywords
sustainability; food industry; rating systems; food buildings;All these keywords.
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