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Animal Ethics and Eating Animals: Consumer Segmentation Based on Domain-Specific Values

Author

Listed:
  • Sarah Hölker

    (University of Goettingen, Department of Agricultural Economics and Rural Development, Marketing of Food and Agricultural Products, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany)

  • Marie von Meyer-Höfer

    (University of Goettingen, Department of Agricultural Economics and Rural Development, Marketing of Food and Agricultural Products, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany)

  • Achim Spiller

    (University of Goettingen, Department of Agricultural Economics and Rural Development, Marketing of Food and Agricultural Products, Platz der Göttinger Sieben 5, 37073 Göttingen, Germany)

Abstract

For a sustainable diet, especially with regard to animal welfare, human health, and environmental issues, a significant reduction in the consumption of animal source foods is essential. The most frequently reported motivations for a meat-reduced or meat-free diet are ethical concerns about animal welfare. This study realizes one of the first consumer segmentations in the context of the human–animal relationship based on domain-specific values; animal ethics. Such a consumer segmentation is relatively stable over time and encompasses the issue of the human–animal relationship in its entirety without limiting itself to a specific question. Based on a comprehensive consumer survey in Germany and by means of a three-step cluster analysis, five consumer segments characterized by different animal-ethical value profiles were defined. A subsequent analysis revealed a link between animal ethics and diet. As a key result, relationism as an animal-ethical position seems to play a key role in the choice of a sustainable diet. About a quarter of the population is characterized by a combination of animal welfare-oriented ethical positions with a clear rejection of relationism, i.e., they do not distinguish between farm animals and companion animals. This specific combination of animal-ethical values is associated with a significantly above-average proportion of flexitarians and vegetarians. Thus, the study contributes to a deeper understanding of existing animal-ethical values and their link to the choice of diet.

Suggested Citation

  • Sarah Hölker & Marie von Meyer-Höfer & Achim Spiller, 2019. "Animal Ethics and Eating Animals: Consumer Segmentation Based on Domain-Specific Values," Sustainability, MDPI, vol. 11(14), pages 1-17, July.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:14:p:3907-:d:249379
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    References listed on IDEAS

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    1. Ulrich J Frey & Frauke Pirscher, 2018. "Willingness to pay and moral stance: The case of farm animal welfare in Germany," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-20, August.
    2. Ivar Krumpal, 2013. "Determinants of social desirability bias in sensitive surveys: a literature review," Quality & Quantity: International Journal of Methodology, Springer, vol. 47(4), pages 2025-2047, June.
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    Cited by:

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    2. David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
    3. Berkes, Jessica & Mergenthaler, Marcus, 2020. "Speed-Datings zwischen Menschen aus der Landwirtschaft und der Gesellschaft als neues Dialogformat: Eine kommunikationswissenschaftliche Untersuchung," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305601, German Association of Agricultural Economists (GEWISOLA).
    4. Berkes, Jessica & Mergenthaler, Marcus, 2020. "Speed-Datings zwischen Menschen aus der Landwirtschaft und der Gesellschaft als neues Dialogformat: Eine kommunikationswissenschaftliche Untersuchung," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305601, German Association of Agricultural Economists (GEWISOLA).
    5. Ivica Faletar & Marija Cerjak, 2022. "Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study," Sustainability, MDPI, vol. 14(12), pages 1-16, June.
    6. Li Lin-Schilstra & Arnout R. H. Fischer, 2020. "Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products," Sustainability, MDPI, vol. 12(12), pages 1-19, June.
    7. Michał Gazdecki & Elżbieta Goryńska-Goldmann & Marietta Kiss & Zoltán Szakály, 2021. "Segmentation of Food Consumers Based on Their Sustainable Attitude," Energies, MDPI, vol. 14(11), pages 1-28, May.
    8. Maria Hatjiathanassiadou & Sthephany Rayanne Gomes de Souza & Josimara Pereira Nogueira & Luciana de Medeiros Oliveira & Virgílio José Strasburg & Priscilla Moura Rolim & Larissa Mont’Alverne Jucá Sea, 2019. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil," Sustainability, MDPI, vol. 11(19), pages 1-15, September.

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