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Climate Change and Dairy in New York and Wisconsin: Risk Perceptions, Vulnerability, and Adaptation among Farmers and Advisors

Author

Listed:
  • David Lane

    (Northeastern IPM Center, Cornell University, Ithaca, NY 14853, USA)

  • Evan Murdock

    (Department of Planning and Landscape Architecture, University of Wisconsin-Madison, Madison, WI 53706, USA)

  • Ken Genskow

    (Department of Planning and Landscape Architecture, University of Wisconsin-Madison, Madison, WI 53706, USA)

  • Carolyn Rumery Betz

    (Department of Soil Science, Madison, WI 53706, USA)

  • Allison Chatrchyan

    (Cornell Institute for Climate Smart Solutions, Cornell University, Ithaca, NY 14853, USA)

Abstract

Climate change impacts on agriculture have been intensifying in the Northeastern and Midwestern United States. Few empirical studies have considered how dairy farmers and/or their advisors are interpreting and responding to climate impacts, risks, and opportunities in these regions. This study investigates dairy farmer and advisor views and decisions related to climate change using data from seven farmer and advisor focus groups conducted in New York and Wisconsin. The study examined how farmers and advisors perceived climate impacts on dairy farms, the practices they are adopting, and how perceived risks and vulnerability affect farmers’ decision making related to adaptation strategies. Although dairy farmers articulated concern regarding climate impacts, other business pressures, such as profitability, market conditions, government regulations, and labor availability were often more critical issues that affected their decision making. Personal experience with extreme weather and seasonal changes affected decision making. The findings from this study provide improved understanding of farmers’ needs and priorities, which can help guide land-grant researchers, Extension, and policymakers in their efforts to develop and coordinate a comprehensive strategy to address climate change impacts on dairy in the Northeast and the Midwest US.

Suggested Citation

  • David Lane & Evan Murdock & Ken Genskow & Carolyn Rumery Betz & Allison Chatrchyan, 2019. "Climate Change and Dairy in New York and Wisconsin: Risk Perceptions, Vulnerability, and Adaptation among Farmers and Advisors," Sustainability, MDPI, vol. 11(13), pages 1-24, June.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:13:p:3599-:d:244343
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    References listed on IDEAS

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    Cited by:

    1. Caroline Brock & Van R. Haden, 2024. "Amish and Non-Amish Farmer Perspectives on Climate Change Causes, Effects, and Adaptation Strategies," Sustainability, MDPI, vol. 16(2), pages 1-14, January.
    2. Charatsari, Chrysanthi & Michailidis, Anastasios & Lioutas, Evagelos D., 2024. "Do farm advisory organizations promote sustainability? A study in Greece," Agricultural Systems, Elsevier, vol. 218(C).
    3. Dalhaus, Tobias & Zhang, Yujie, 2022. "The Impact of Local Heat Extremes on the Performance of Dairy Processing Firms in Europe," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322126, Agricultural and Applied Economics Association.
    4. Anupama Shantharaju & Md Aminul Islam & Jarrod M. Kath & Shahbaz Mushtaq & Arun Muniyappa & Lila Singh-Peterson, 2024. "Understanding Constraints and Enablers of Climate Risk Management Strategies: Evidence from Smallholder Dairy Farmers in Regional South India," Sustainability, MDPI, vol. 16(5), pages 1-19, February.
    5. Gökçe Koç & Ayşe Uzmay, 2022. "Determinants of dairy farmers’ likelihood of climate change adaptation in the Thrace Region of Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 9907-9928, August.

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