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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets

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  • Alessandra Durazzo

    (CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy)

Abstract

This special issue, “The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of a food and the territory, including papers on the characterization of local foods and traditional recipes, on the promotion of traditional dietary patterns and sustainable diets.

Suggested Citation

  • Alessandra Durazzo, 2019. "The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets," Sustainability, MDPI, vol. 11(10), pages 1-3, May.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2876-:d:232881
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    References listed on IDEAS

    as
    1. Alfred Maroyi, 2018. "Contribution of Schinziophyton rautanenii to Sustainable Diets, Livelihood Needs and Environmental Sustainability in Southern Africa," Sustainability, MDPI, vol. 10(3), pages 1-13, February.
    2. Milad El Riachy & Christelle Bou-Mitri & Amira Youssef & Roland Andary & Wadih Skaff, 2018. "Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’," Sustainability, MDPI, vol. 10(12), pages 1-21, December.
    3. Silvia Lisciani & Loretta Gambelli & Alessandra Durazzo & Stefania Marconi & Emanuela Camilli & Cecilia Rossetti & Paolo Gabrielli & Altero Aguzzi & Olindo Temperini & Luisa Marletta, 2017. "Carbohydrates Components of Some Italian Local Landraces: Garlic ( Allium sativum L.)," Sustainability, MDPI, vol. 9(10), pages 1-15, October.
    4. Daniela Pacifico, 2018. "Upland Italian Potato Quality—A Perspective," Sustainability, MDPI, vol. 10(11), pages 1-11, October.
    5. Zanete Garanti & Aysen Berberoglu, 2018. "Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    6. José Blanco-Salas & Lorena Gutiérrez-García & Juana Labrador-Moreno & Trinidad Ruiz-Téllez, 2019. "Wild Plants Potentially Used in Human Food in the Protected Area "Sierra Grande de Hornachos" of Extremadura (Spain)," Sustainability, MDPI, vol. 11(2), pages 1-19, January.
    7. Johana Miranda-Granados & Cesar Chacón & Nancy Ruiz-Lau & María Elena Vargas-Díaz & L. Gerardo Zepeda & Peggy Alvarez-Gutiérrez & Rocio Meza-Gordillo & Selene Lagunas-Rivera, 2018. "Alternative Use of Extracts of Chipilín Leaves ( Crotalaria longirostrata Hook. & Arn) as Antimicrobial," Sustainability, MDPI, vol. 10(3), pages 1-7, March.
    8. Nadia Manzo & Antonello Santini & Fabiana Pizzolongo & Alessandra Aiello & Andrea Marrazzo & Giuseppe Meca & Alessandra Durazzo & Massimo Lucarini & Raffaele Romano, 2019. "Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco," Sustainability, MDPI, vol. 11(9), pages 1-16, April.
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    Cited by:

    1. Simone Kelly Rodrigues Lima & Angélica Gomes Coêlho & Massimo Lucarini & Alessandra Durazzo & Daniel Dias Rufino Arcanjo, 2022. "The Platonia insignis Mart. as the Promising Brazilian ‘Amazon Gold’: The State-of-the-Art and Prospects," Agriculture, MDPI, vol. 12(11), pages 1-18, November.
    2. Jincheng Huang & Yueyan Liu & Xiaoying Zhang & Yu Wang & Yisong Wang, 2019. "A Scenario-Based Simulation of Land System Changes on Dietary Changes: A Case Study in China," Sustainability, MDPI, vol. 11(19), pages 1-18, September.
    3. Loretta Gambelli & Stefania Marconi & Alessandra Durazzo & Emanuela Camilli & Altero Aguzzi & Paolo Gabrielli & Luisa Marletta & Silvia Lisciani, 2021. "Vitamins and Minerals in Four Traditional Garlic Ecotypes ( Allium sativum L.) from Italy: An Example of Territorial Biodiversity," Sustainability, MDPI, vol. 13(13), pages 1-12, July.
    4. Alessandra Durazzo & Eliana B. Souto & Ginevra Lombardi-Boccia & Antonello Santini & Massimo Lucarini, 2021. "Metrology, Agriculture and Food: Literature Quantitative Analysis," Agriculture, MDPI, vol. 11(9), pages 1-12, September.
    5. Alessandra Durazzo & Massimo Lucarini, 2021. "New Traits of Agriculture/Food Quality Interface 2.0," Agriculture, MDPI, vol. 11(12), pages 1-2, December.
    6. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.

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