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Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System

Author

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  • Nan Ma

    (Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
    College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China)

  • Siyuan He

    (Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
    College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China)

  • Qingwen Min

    (Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
    College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China)

Abstract

An agricultural heritage system is a special type of protected area that is both culturally and ecologically important. Biological resources are an essential component of an agricultural heritage system. They are necessary to support human livelihood, and their usage is key to ensuring biodiversity. This study used a survey questionnaire and key informant interviews to investigate the use of edible biological resources (EBRs) in the Shuangjiang Mengku ancient tea and culture system (SMATCS). We investigated similarities and differences in EBR use between four minority groups as well as the driving forces behind them. The four groups used 245 EBR species in 113 families, and diversity of EBR use was found in terms of species, edible parts, harvest season, and usage. EBR use within groups was driven by natural, cultural, social, and economic forces. Two social factors (infrastructure and communication), two economic factors (overall economic development and farmer income), and a biological resource (species diversity) drove EBR utilization in all the groups convergently, while three cultural factors drove EBR utilization divergently. To assure the long-term sustainability of EBRs, the preservation of cultural diversity should be combined with the conservation of biodiversity. Targets must be set to adjust the impacts of the driving factors, and more stakeholders must be involved in the conservation of EBRs.

Suggested Citation

  • Nan Ma & Siyuan He & Qingwen Min, 2020. "Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System," Sustainability, MDPI, vol. 12(18), pages 1-23, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7791-:d:416752
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    References listed on IDEAS

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    1. Yongxun Zhang & Qingwen Min & Heyao Li & Lulu He & Canqiang Zhang & Lun Yang, 2017. "A Conservation Approach of Globally Important Agricultural Heritage Systems (GIAHS): Improving Traditional Agricultural Patterns and Promoting Scale-Production," Sustainability, MDPI, vol. 9(2), pages 1-12, February.
    2. Yang, Lun & Liu, Moucheng & Lun, Fei & Min, Qingwen & Li, Wenhua, 2019. "The impacts of farmers’ livelihood capitals on planting decisions: A case study of Zhagana Agriculture-Forestry-Animal Husbandry Composite System," Land Use Policy, Elsevier, vol. 86(C), pages 208-217.
    3. Liu, Moucheng & Yang, Lun & Bai, Yanying & Min, Qingwen, 2018. "The impacts of farmers’ livelihood endowments on their participation in eco-compensation policies: Globally important agricultural heritage systems case studies from China," Land Use Policy, Elsevier, vol. 77(C), pages 231-239.
    4. Zheng Yuan & Fei Lun & Lu He & Zhi Cao & Qingwen Min & Yanying Bai & Moucheng Liu & Shengkui Cheng & Wenhua Li & Anthony M. Fuller, 2014. "Exploring the State of Retention of Traditional Ecological Knowledge (TEK) in a Hani Rice Terrace Village, Southwest China," Sustainability, MDPI, vol. 6(7), pages 1-17, July.
    5. José Blanco-Salas & Lorena Gutiérrez-García & Juana Labrador-Moreno & Trinidad Ruiz-Téllez, 2019. "Wild Plants Potentially Used in Human Food in the Protected Area "Sierra Grande de Hornachos" of Extremadura (Spain)," Sustainability, MDPI, vol. 11(2), pages 1-19, January.
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    Cited by:

    1. Wenjun Jiao & Zhounan Yu & Yehong Sun & Yang Liu, 2023. "An Analytical Framework for Formulating Conservation and Development Measures for Important Agricultural Heritage Systems," Sustainability, MDPI, vol. 15(5), pages 1-19, March.

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