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Resilience of Agricultural Value Chains in Developing Country Contexts: A Framework and Assessment Approach

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  • Ryan Vroegindewey

    (Department of Community Sustainability, Michigan State University, 480 Wilson Rd, East Lansing, MI 48824, USA)

  • Jennifer Hodbod

    (Department of Community Sustainability, Michigan State University, 480 Wilson Rd, East Lansing, MI 48824, USA)

Abstract

Although agricultural value chain resilience is a crucial component to food security and sustainable food systems in developing countries, it has received little attention. This paper synthesizes knowledge from the social-ecological systems (SES), supply chain management, and value chain development literature to make three contributions to this research gap. First, we conceptualize agricultural value chain resilience and relate it to overall food system resilience. Second, we identify seven principles that are hypothesized to contribute to SES resilience, relate them to supply chain management theory, and discuss their application in agricultural value chains. A key insight is that the appropriateness of these principles are important to assess on a case-by-case basis, and depend in part on trade-offs between resilience and other dimensions of value chain performance. Third, we integrate two common tools, the Resilience Alliance’s assessment framework and value chain analysis techniques, to outline an adaptable participatory approach for assessing the resilience of agricultural value chains in developing countries. The objectives of the approach are to cultivate a chain-wide awareness for past and potential disturbances that could affect food security and other essential services provided by the value chain, and to identify upgrades that can build resilience against these key disturbances.

Suggested Citation

  • Ryan Vroegindewey & Jennifer Hodbod, 2018. "Resilience of Agricultural Value Chains in Developing Country Contexts: A Framework and Assessment Approach," Sustainability, MDPI, vol. 10(4), pages 1-18, March.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:4:p:916-:d:137497
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    7. Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
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    14. Antonio Zavala-Alcívar & María-José Verdecho & Juan-José Alfaro-Saiz, 2020. "A Conceptual Framework to Manage Resilience and Increase Sustainability in the Supply Chain," Sustainability, MDPI, vol. 12(16), pages 1-38, August.
    15. Hongyu Wang & Xiaolei Wang & Apurbo Sarkar & Lu Qian, 2021. "Evaluating the Impacts of Smallholder Farmer’s Participation in Modern Agricultural Value Chain Tactics for Facilitating Poverty Alleviation—A Case Study of Kiwifruit Industry in Shaanxi, China," Agriculture, MDPI, vol. 11(5), pages 1-19, May.
    16. Perrin, Augustine & Martin, Guillaume, 2021. "Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
    17. Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens, 2021. "Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 423-440, May.
    18. Viet Hoang & An Nguyen & Carmen Hubbard & Khanh-Duy Nguyen, 2021. "Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
    19. Daniele Bertolozzi-Caredio & Giuseppe Rosati & Angelo Frascarelli, 2021. "Assessing Rural Resilience for Endogenous, Sustainable Development: An Emblematic Case," Review of Economics and Institutions, Università di Perugia, vol. 12(2).
    20. Hannington Jawoko Odongo & Alfonse Opio & Adrian Mwesigye & Rogers Bariyo, 2023. "Contribution of Pluralistic Agriculture Extension Service Provision to Smallholder Farmer Resilience," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(6), pages 1-79, November.
    21. Labios, Remund Jordan D. & Depositario, Dinah Pura T. & Manipol, Nohreen Ethel P. & De Guzman, Renen Szilardo C. & Velasco, Dia Noelle F., 2021. "Archipelago on Lockdown: An Assessment of the Effects of the COVID-19 Pandemic on Philippines’ Micro, Small, and Medium Enterprises (MSMEs) Across the Food Value Chain," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 7(1), June.
    22. Prakash Kumar Jha & Gerad Middendorf & Aliou Faye & B. Jan Middendorf & P. V. Vara Prasad, 2023. "Lives and Livelihoods in Smallholder Farming Systems of Senegal: Impacts, Adaptation, and Resilience to COVID-19," Land, MDPI, vol. 12(1), pages 1-21, January.
    23. Victor Ye. Kovalev & Aleksandr N. Semin, 2021. "Resilience of Russia’s agri-food market under customs imbalances of the Eurasian integration," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 28-43, October.
    24. Padilla, Samantha & Schulz, Lee & Vaiknoras, Kate A. & MacLachlan, Matthew J., 2022. "The Resiliency of Pork Processing Plants during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322448, Agricultural and Applied Economics Association.
    25. Bertolozzi-Caredio, Daniele & Bardají, Isabel & Garrido, Alberto & Berry, Robert & Bijttebier, Jo & Gavrilescu, Camelia & Harizanova, Hristina & Jendrzejewski, Błażej & Meuwissen, Miranda M.P. & Ollen, 2021. "Stakeholder perspectives to improve risk management in European farming systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 84, pages 147-161.

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