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Biohydrogen Production from Food Waste: Influence of the Inoculum-To-Substrate Ratio

Author

Listed:
  • Giovanna Cappai

    (Department of Civil and Environmental Engineering and Architecture, University of Cagliari, P.za D’Armi 1, 09123 Cagliari, Italy)

  • Giorgia De Gioannis

    (Department of Civil and Environmental Engineering and Architecture, University of Cagliari, P.za D’Armi 1, 09123 Cagliari, Italy)

  • Aldo Muntoni

    (Department of Civil and Environmental Engineering and Architecture, University of Cagliari, P.za D’Armi 1, 09123 Cagliari, Italy)

  • Daniela Spiga

    (Department of Civil and Environmental Engineering and Architecture, University of Cagliari, P.za D’Armi 1, 09123 Cagliari, Italy)

  • Maria Rosaria Boni

    (Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Via Eudossiana 18, 00184 Roma, Italy)

  • Alessandra Polettini

    (Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Via Eudossiana 18, 00184 Roma, Italy)

  • Raffaella Pomi

    (Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Via Eudossiana 18, 00184 Roma, Italy)

  • Andreina Rossi

    (Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Via Eudossiana 18, 00184 Roma, Italy)

Abstract

In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VS inoculum /g VS substrate were investigated by performing batch tests at T = 39 °C and pH = 6.5, the latter being the optimal value identified based on a previous study. The ISR was found to affect the fermentation process, clearly showing that an adequate ISR is essential in order to optimise the process kinetics and the H 2 yield. An ISR of 0.14 proved to optimum, leading to a maximum H 2 yield of 88.8 L H 2 /kg VS FW and a maximum production rate of 10.8 L H 2 /kg VS FW ∙h. The analysis of the fermentation products indicated that the observed highest H 2 production mostly derived from the typical acetate/butyrate-type fermentation.

Suggested Citation

  • Giovanna Cappai & Giorgia De Gioannis & Aldo Muntoni & Daniela Spiga & Maria Rosaria Boni & Alessandra Polettini & Raffaella Pomi & Andreina Rossi, 2018. "Biohydrogen Production from Food Waste: Influence of the Inoculum-To-Substrate Ratio," Sustainability, MDPI, vol. 10(12), pages 1-14, November.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:12:p:4506-:d:186537
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    References listed on IDEAS

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    1. Costa, J.C. & Oliveira, J.V. & Alves, M.M., 2016. "Response surface design to study the influence of inoculum, particle size and inoculum to substrate ratio on the methane production from Ulex sp," Renewable Energy, Elsevier, vol. 96(PB), pages 1071-1077.
    2. Zhang, Cunsheng & Su, Haijia & Baeyens, Jan & Tan, Tianwei, 2014. "Reviewing the anaerobic digestion of food waste for biogas production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 38(C), pages 383-392.
    3. Stanislaus, Mishma S. & Zhang, Nan & Yuan, Yue & Zheng, Hanying & Zhao, Chenyu & Hu, Xiaohong & Zhu, Qi & Yang, Yingnan, 2018. "Improvement of biohydrogen production by optimization of pretreatment method and substrate to inoculum ratio from microalgal biomass and digested sludge," Renewable Energy, Elsevier, vol. 127(C), pages 670-677.
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    1. D’ Silva, Tinku Casper & Isha, Adya & Chandra, Ram & Vijay, Virendra Kumar & Subbarao, Paruchuri Mohan V. & Kumar, Ritunesh & Chaudhary, Ved Prakash & Singh, Harjit & Khan, Abid Ali & Tyagi, Vinay Kum, 2021. "Enhancing methane production in anaerobic digestion through hydrogen assisted pathways – A state-of-the-art review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
    2. Lirio María Reyna-Gómez & Carlos Eduardo Molina-Guerrero & Juan Manuel Alfaro & Santiago Iván Suárez Vázquez & Armando Robledo-Olivo & Arquímedes Cruz-López, 2019. "Effect of Carbon/Nitrogen Ratio, Temperature, and Inoculum Source on Hydrogen Production from Dark Codigestion of Fruit Peels and Sewage Sludge," Sustainability, MDPI, vol. 11(7), pages 1-13, April.

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