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Performance Evaluation of Root Zone Heating System Developed with Sustainable Materials for Application in Low Temperatures

Author

Listed:
  • Muhammad Ameen

    (College of Engineering, Nanjing Agricultural University, Nanjing 210031, China)

  • Wang Xiaochan

    (College of Engineering, Nanjing Agricultural University, Nanjing 210031, China)

  • Muhammad Yaseen

    (Department of Agricultural Extension, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan)

  • Muhammad Umair

    (Faculty of Agricultural Engineering, PMAS Arid Agricultural University Rawalpindi, Rawalpindi 46000, Pakistan)

  • Khurram Yousaf

    (College of Engineering, Nanjing Agricultural University, Nanjing 210031, China)

  • Zhenjie Yang

    (College of Engineering, Nanjing Agricultural University, Nanjing 210031, China)

  • Skakeel Ahmed Soomro

    (College of Engineering, Nanjing Agricultural University, Nanjing 210031, China)

Abstract

The proposed system was developed to help the farmers of the Yangtze River Delta to grow greenhouse plants over winter, as the region has very low winter temperatures. For this reason, the experiment was undertaken during winter in extremely low temperatures to obtain optimal results. Keeping in mind the importance of sustainable practices, the authors developed the system using sustainable materials. The system was heated for 6 hours and then the hourly heat transfer rates were measured for 12 hours. The power consumption data of the heating system during different ambient temperatures were collected. Additionally, a simulation model of the heating system was developed using the COMSOL Multiphysics 5.3a package. The heat transfer in a porous media model was used in this study. Finally, the simulation results obtained from the COMSOL Multiphysics 5.3a package were analyzed and compared to the experimental results; these results were found to be in good agreement, thus authenticating the simulation model. After analyzing the data obtained from both methods, the power consumption of the heating system during different ambient temperature conditions were also calculated, which ranged from 15.73 W to 70.02 W in the simulated method and 28.2 W to 91.2 W in the experimental method. It was found that the root zone temperature remained in the range of 0–35 °C. This range of root zone temperature is suitable for many greenhouse horticultural crops such as tomato, cucumber, pepper, strawberry, lettuce, etc. The optimal root zone temperatures of many greenhouse horticultural plants are verified by many researchers.

Suggested Citation

  • Muhammad Ameen & Wang Xiaochan & Muhammad Yaseen & Muhammad Umair & Khurram Yousaf & Zhenjie Yang & Skakeel Ahmed Soomro, 2018. "Performance Evaluation of Root Zone Heating System Developed with Sustainable Materials for Application in Low Temperatures," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:11:p:4130-:d:181860
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    References listed on IDEAS

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    1. Xu, J. & Li, Y. & Wang, R.Z. & Liu, W., 2014. "Performance investigation of a solar heating system with underground seasonal energy storage for greenhouse application," Energy, Elsevier, vol. 67(C), pages 63-73.
    2. Cuce, Erdem & Harjunowibowo, Dewanto & Cuce, Pinar Mert, 2016. "Renewable and sustainable energy saving strategies for greenhouse systems: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 64(C), pages 34-59.
    3. Muhammad Sohail Memon & Jun Guo & Ahmed Ali Tagar & Nazia Perveen & Changying Ji & Shamim Ara Memon & Noreena Memon, 2018. "The Effects of Tillage and Straw Incorporation on Soil Organic Carbon Status, Rice Crop Productivity, and Sustainability in the Rice-Wheat Cropping System of Eastern China," Sustainability, MDPI, vol. 10(4), pages 1-14, March.
    4. Joudi, Khalid A. & Farhan, Ammar A., 2014. "Greenhouse heating by solar air heaters on the roof," Renewable Energy, Elsevier, vol. 72(C), pages 406-414.
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    1. Muhammad Ameen & Zhuo Zhang & Xiaochan Wang & Muhammad Yaseen & Muhammad Umair & Rana Shahzad Noor & Wei Lu & Khurram Yousaf & Fahim Ullah & Muhammad Sohail Memon, 2019. "An Investigation of a Root Zone Heating System and Its Effects on the Morphology of Winter-Grown Green Peppers," Energies, MDPI, vol. 12(5), pages 1-15, March.

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