Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae
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References listed on IDEAS
- Gunn, Charles R. & Gaffney, Frederick B., 1974. "Seed Characteristics of 42 Economically Important Species of Solanaceae in the United States," Technical Bulletins 160049, United States Department of Agriculture, Economic Research Service.
- Stefano Padulosi & Karen Amaya & Matthias Jäger & Elisabetta Gotor & Wilfredo Rojas & Roberto Valdivia, 2014. "A Holistic Approach to Enhance the Use of Neglected and Underutilized Species: The Case of Andean Grains in Bolivia and Peru," Sustainability, MDPI, vol. 6(3), pages 1-30, March.
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Keywords
biodiversity; cultivated; edible species; semi-cultivated; Solanaceae; wild species;All these keywords.
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