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Benefits and Limitations of Indicators for Monitoring the Transformation towards a Circular Economy in Poland

Author

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  • Agnieszka Nowaczek

    (Mineral and Energy Economy Research Institute, Polish Academy of Sciences, 31-261 Krakow, Poland)

  • Ewa Dziobek

    (Mineral and Energy Economy Research Institute, Polish Academy of Sciences, 31-261 Krakow, Poland)

  • Joanna Kulczycka

    (Mineral and Energy Economy Research Institute, Polish Academy of Sciences, 31-261 Krakow, Poland)

Abstract

More and more attention is paid to the circular economy (CE) and indicators that enable the monitoring and verification of the progress of transformation at various levels (the European Union, countries, regions, companies, etc.). Many analyses of CE indicators for different levels have been presented in the literature, but the benefits of their implementation and their limitations have not been discussed individually. The aim of the work is to identify and verify, based on the research conducted, CE indicators relating to sustainable production, along with their advantages and limitations. The article presents the selection process as well as the potential benefits and limitations of using indicators to assess the transformation towards a CE as identified for the Polish economy. The practical aim is to apply the indicators identified to different sectors of the economy. An important element of the work is the proposal for the process of selecting CE indicators that monitor the CE transformation based on their advantages and limitations, taking into account the goals and obligations set out in the main strategic documents of Poland and the EU, the process of consultations with industry, and the structure of the economy.

Suggested Citation

  • Agnieszka Nowaczek & Ewa Dziobek & Joanna Kulczycka, 2023. "Benefits and Limitations of Indicators for Monitoring the Transformation towards a Circular Economy in Poland," Resources, MDPI, vol. 12(2), pages 1-21, February.
    • Handle: RePEc:gam:jresou:v:12:y:2023:i:2:p:24-:d:1055467
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    References listed on IDEAS

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    2. Erik Pauer & Bernhard Wohner & Victoria Heinrich & Manfred Tacker, 2019. "Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment," Sustainability, MDPI, vol. 11(3), pages 1-21, February.
    3. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    4. John A. Mathews & Hao Tan, 2011. "Progress Toward a Circular Economy in China," Journal of Industrial Ecology, Yale University, vol. 15(3), pages 435-457, June.
    5. Di Maio, Francesco & Rem, Peter Carlo & Baldé, Kees & Polder, Michael, 2017. "Measuring resource efficiency and circular economy: A market value approach," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 163-171.
    6. Edgar Battand Towa Kouokam & Vanessa Zeller & Wouter Achten, 2021. "Assessing the circularity of regions: Stakes of trade of waste for treatment," ULB Institutional Repository 2013/332186, ULB -- Universite Libre de Bruxelles.
    7. Xudong Chen & Murray E. Haight & Yong Geng & Tsuyoshi Fujita, 2010. "Managing municipal solid waste from a system perspective: A comparative study of Dalian, China and Waterloo, Canada," Sustainable Development, John Wiley & Sons, Ltd., vol. 18(5), pages 282-294.
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