Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
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- Ping Li & Xinbin Feng & Guangle Qiu, 2010. "Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review," IJERPH, MDPI, vol. 7(6), pages 1-26, June.
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- Donald S. Mottram & Bronislaw L. Wedzicha & Andrew T. Dodson, 2002. "Acrylamide is formed in the Maillard reaction," Nature, Nature, vol. 419(6906), pages 448-449, October.
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Keywords
acrylamide; LC/MS/MS; food analysis; food safety; public health;All these keywords.
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