Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
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- Richard H. Stadler & Imre Blank & Natalia Varga & Fabien Robert & Jörg Hau & Philippe A. Guy & Marie-Claude Robert & Sonja Riediker, 2002. "Acrylamide from Maillard reaction products," Nature, Nature, vol. 419(6906), pages 449-450, October.
- Ping Li & Xinbin Feng & Guangle Qiu, 2010. "Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review," IJERPH, MDPI, vol. 7(6), pages 1-26, June.
- Rodríguez T. Gamboa & Aldeco R. Gamboa & Alvarez H. Bravo & Wegman P. Ostrosky, 2008. "Genotoxicity in child populations exposed to Polycyclic Aromatic Hydrocarbons (PAHs) in the air from Tabasco, Mexico," IJERPH, MDPI, vol. 5(5), pages 1-7, December.
- Donald S. Mottram & Bronislaw L. Wedzicha & Andrew T. Dodson, 2002. "Acrylamide is formed in the Maillard reaction," Nature, Nature, vol. 419(6906), pages 448-449, October.
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acrylamide; LC/MS/MS; food analysis; food safety; public health;All these keywords.
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