IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v9y2012i11p4150-4158d21450.html
   My bibliography  Save this article

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

Author

Listed:
  • Yong-Hong Chen

    (Guangdong Inspection and Quarantine Technology Center, Guangzhou 510623, China
    These authors contributed equally to this paper.)

  • En-Qin Xia

    (School of Public Health, Guangdong Medical College, Dongguan 510234, China
    These authors contributed equally to this paper.)

  • Xiang-Rong Xu

    (Key Laboratory of Marine Bio-Resources Sustainable Utilization, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China)

  • Wen-Hua Ling

    (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)

  • Sha Li

    (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)

  • Shan Wu

    (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)

  • Gui-Fang Deng

    (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)

  • Zhi-Fei Zou

    (Guangdong Inspection and Quarantine Technology Center, Guangzhou 510623, China)

  • Jing Zhou

    (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)

  • Hua-Bin Li

    (Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)

Abstract

Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the range of 0.41 to 4,126.26 µg/kg. Generally, the highest acrylamide levels were found in fried products, such as potato, prawn strips and rice crust, with average values of 604.27, 341.40, and 201.51 µg/kg, respectively. Heated protein-rich food also showed some acrylamide content (ranging from 2.31 to 78.57 µg/kg). The results revealed that a potential acrylamide public health risk occurred in processed snacks, as well as the food consumed daily. This study supplied new information on acrylamide content of a variety of heat-treated foods from China.

Suggested Citation

  • Yong-Hong Chen & En-Qin Xia & Xiang-Rong Xu & Wen-Hua Ling & Sha Li & Shan Wu & Gui-Fang Deng & Zhi-Fei Zou & Jing Zhou & Hua-Bin Li, 2012. "Evaluation of Acrylamide in Food from China by a LC/MS/MS Method," IJERPH, MDPI, vol. 9(11), pages 1-9, November.
  • Handle: RePEc:gam:jijerp:v:9:y:2012:i:11:p:4150-4158:d:21450
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/9/11/4150/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/9/11/4150/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Richard H. Stadler & Imre Blank & Natalia Varga & Fabien Robert & Jörg Hau & Philippe A. Guy & Marie-Claude Robert & Sonja Riediker, 2002. "Acrylamide from Maillard reaction products," Nature, Nature, vol. 419(6906), pages 449-450, October.
    2. Ping Li & Xinbin Feng & Guangle Qiu, 2010. "Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review," IJERPH, MDPI, vol. 7(6), pages 1-26, June.
    3. Rodríguez T. Gamboa & Aldeco R. Gamboa & Alvarez H. Bravo & Wegman P. Ostrosky, 2008. "Genotoxicity in child populations exposed to Polycyclic Aromatic Hydrocarbons (PAHs) in the air from Tabasco, Mexico," IJERPH, MDPI, vol. 5(5), pages 1-7, December.
    4. Donald S. Mottram & Bronislaw L. Wedzicha & Andrew T. Dodson, 2002. "Acrylamide is formed in the Maillard reaction," Nature, Nature, vol. 419(6906), pages 448-449, October.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kanokwan Chancharoenchai & Wuthiya Saraithong, 2022. "Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
    2. Yong-Hong Chen & En-Qin Xia & Xiang-Rong Xu & Sha Li & Wen-Hua Ling & Shan Wu & Gui-Fang Deng & Zhi-Fei Zou & Jing Zhou & Hua-Bin Li, 2012. "Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection," IJERPH, MDPI, vol. 9(11), pages 1-11, November.
    3. K. Kukurová & Z. Ciesarová & A. Bednáriková & L. Marková, 2009. "Effect of Inorganic Salts on Acrylamide Formation in Cereal Matrices," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(SpecialIs), pages 425-428.
    4. Enda Cummins & Francis Butler & Ronan Gormley & Nigel Brunton, 2009. "A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries," Risk Analysis, John Wiley & Sons, vol. 29(10), pages 1410-1426, October.
    5. Nga L. Tran & Leila M. Barraj & Susan Collinge, 2017. "Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential," Risk Analysis, John Wiley & Sons, vol. 37(9), pages 1754-1767, September.
    6. Joanna Michalak & Marta Czarnowska-Kujawska & Elżbieta Gujska, 2019. "Acrylamide and Thermal-Processing Indexes in Market-Purchased Food," IJERPH, MDPI, vol. 16(23), pages 1-9, November.
    7. Laura V. Freeland & Dylan W. Phillips & Huw D. Jones, 2024. "Precision Breeding and Consumer Safety: A Review of Regulations for UK Markets," Agriculture, MDPI, vol. 14(8), pages 1-18, August.
    8. Seongil Jo & Hae Dong Woo & Ho-Jang Kwon & Se-Young Oh & Jung-Duck Park & Young-Seoub Hong & Heesoo Pyo & Kyung Su Park & Mina Ha & Ho Kim & Seok-Joon Sohn & Yu-Mi Kim & Ji-Ae Lim & Sang-Ah Lee & Sang, 2015. "Estimation of the Biological Half-Life of Methylmercury Using a Population Toxicokinetic Model," IJERPH, MDPI, vol. 12(8), pages 1-14, July.
    9. Nor Ashikin Sopian & Juliana Jalaludin & Suhaili Abu Bakar & Titi Rahmawati Hamedon & Mohd Talib Latif, 2021. "Exposure to Particulate PAHs on Potential Genotoxicity and Cancer Risk among School Children Living Near the Petrochemical Industry," IJERPH, MDPI, vol. 18(5), pages 1-20, March.
    10. Tara K. B. Johnson & Catherine E. LePrevost & Thomas J. Kwak & W. Gregory Cope, 2018. "Selenium, Mercury, and Their Molar Ratio in Sportfish from Drinking Water Reservoirs," IJERPH, MDPI, vol. 15(9), pages 1-17, August.
    11. Agnieszka Makowska & Dorota Cais-Sokolińska & Agnieszka Waśkiewicz & Grzegorz Tokarczyk & Hanna Paschke, 2016. "Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 34(2), pages 154-159.
    12. Karolina Miśkiewicz & Ewa Nebesny & Joanna Oracz, 2012. "Formation of acrylamide during baking of shortcrust cookies derived from various flours," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(1), pages 53-56.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:9:y:2012:i:11:p:4150-4158:d:21450. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.