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The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

Author

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  • Francesco Burchi

    (Department of Economics, Roma Tre University, Via Silvio D’Amico 77, 00145, Rome, Italy)

  • Jessica Fanzo

    (Bioversity International, Via dei Tre Denari 472/a, 00057 Maccarese, Roma, Italy)

  • Emile Frison

    (Bioversity International, Via dei Tre Denari 472/a, 00057 Maccarese, Roma, Italy)

Abstract

One of the World’s greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review explores the interrelationships of food, health, and environment, and their role in addressing chronic micronutrient deficiencies, also known as “hidden hunger”, affecting over two billion people worldwide. While the complexity and underlying determinants of undernutrition have been well-understood for decades, the scaling of food and nutrition system approaches that combine sustainable agriculture aimed at improved diet diversity and livelihoods have been limited in their development and implementation. However, an integrated system approach to reduce hidden hunger could potentially serve as a sustainable opportunity.

Suggested Citation

  • Francesco Burchi & Jessica Fanzo & Emile Frison, 2011. "The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger," IJERPH, MDPI, vol. 8(2), pages 1-16, January.
    • Handle: RePEc:gam:jijerp:v:8:y:2011:i:2:p:358-373:d:11206
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    References listed on IDEAS

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    1. Per Pinstrup-Andersen, 2009. "Food security: definition and measurement," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 5-7, February.
    2. Pelletier, D.L. & Frongillo Jr., E.A. & Habicht, J.-P., 1993. "Epidemiologic evidence for a potentiating effect of malnutrition on child mortality," American Journal of Public Health, American Public Health Association, vol. 83(8), pages 1130-1133.
    3. Freebairn, Donald K., 1995. "Did the Green Revolution Concentrate Incomes? A Quantitative Study of Research Reports," World Development, Elsevier, vol. 23(2), pages 265-279, February.
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    Cited by:

    1. Neetu Abey George & Fiona H. McKay, 2019. "The Public Distribution System and Food Security in India," IJERPH, MDPI, vol. 16(17), pages 1-14, September.
    2. Mthokozisi K. Zuma & Unathi Kolanisi & Albert T. Modi, 2018. "The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa," IJERPH, MDPI, vol. 15(4), pages 1-12, April.
    3. Tafadzwanashe Mabhaudhi & Tendai Chibarabada & Albert Modi, 2016. "Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa," IJERPH, MDPI, vol. 13(1), pages 1-19, January.

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