Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet
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- Zahir Barahmand & Marianne S. Eikeland, 2022. "Life Cycle Assessment under Uncertainty: A Scoping Review," World, MDPI, vol. 3(3), pages 1-26, September.
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- Betty Carlini & Cristina Lucini & Javier Velázquez, 2024. "The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology," Sustainability, MDPI, vol. 16(7), pages 1-15, April.
- Rosalia Facendola & Giovanni Ottomano Palmisano & Annalisa De Boni & Claudio Acciani & Rocco Roma, 2023. "Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis," Sustainability, MDPI, vol. 15(13), pages 1-15, June.
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Keywords
food system; climate change; life cycle assessment; LCA; environmental impact; sustainable diet; plant-based diets; environmental footprint;All these keywords.
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