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The Eco-Agricultural Industrial Chain: The Meaning, Content and Practices

Author

Listed:
  • Yongwei Liu

    (Key Laboratory of Groundwater Circulation and Evolution, Ministry of Education, School of Water Resources and Environment, China University of Geosciences Beijing, Beijing 100083, China)

  • Zhenzhen Yang

    (Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Changxiong Zhu

    (Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Baogang Zhang

    (Key Laboratory of Groundwater Circulation and Evolution, Ministry of Education, School of Water Resources and Environment, China University of Geosciences Beijing, Beijing 100083, China)

  • Hongna Li

    (Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Abstract

Lucid waters and lush mountains are invaluable assets. Resource-saving and environmentally friendly industrial structures, production, and living modes are pursued continuously for sustainable ecological development. According to the Second National Pollution-Source Survey, agricultural non-point pollution is still the most important source of the current water pollution. In order to improve the water environment and control the pollution, the meaning and content of the eco-agricultural industrial chain was introduced. Based on this conception, the eco-agricultural industrial chain, integrating a whole circular system with different sessions of crop farming, animal breeding, agricultural product processing, and rural living, was innovatively put forward to control the agricultural non-point pollution and protect the water environment systematically for the first time in this paper. The sustainable development was realized at a large scale from the reduction and harmlessness at the source, resource utilization in the process, and ecological restoration in the end. Core techniques were innovated based on the integration of agricultural industries to achieve the high-quality and green development of agriculture. The system included ecological breeding technologies, ecological cultivation technologies, as well as rural sewage treatment and recycling technologies, in the principle of reduce, reuse, and resource. Based on this, the agricultural production changed from the traditional mode of “resources–products–wastes” to the circulation pattern of “resources–products–renewable resources–products”. Thus, the final aim could be achieved to realize the material’s multilevel use and energy conversion in the system. The eco-agricultural industrial chain technology was proven to be efficient to achieve both the good control of agricultural non-point pollution and an effective improvement in the water quality.

Suggested Citation

  • Yongwei Liu & Zhenzhen Yang & Changxiong Zhu & Baogang Zhang & Hongna Li, 2023. "The Eco-Agricultural Industrial Chain: The Meaning, Content and Practices," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:4:p:3281-:d:1066905
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    References listed on IDEAS

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    1. Nguyen Ngoc Son & Nguyen Thi Phuong Thu & Ngo Quoc Dung & Bui Thi Thanh Huyen & Vu Ngoc Xuan, 2023. "Determinants of the Sustained Development of the Night-Time Economy: The Case of Hanoi, Capital of Vietnam," JRFM, MDPI, vol. 16(8), pages 1-27, July.

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