IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v19y2022i4p2265-d751282.html
   My bibliography  Save this article

School Feeding Programs: What Happens Globally?

Author

Listed:
  • Alessandra Cupertino

    (Department of Nutrition, College of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

  • Veronica Ginani

    (Master’s Programs Public Health, Department of Nutrition, College of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

  • Ana Paula Cupertino

    (Medical Center Wilmot Cancer, Wilmot Cancer Institute, University of Rochester, Rochester, NY 14627, USA)

  • Raquel Braz Assunção Botelho

    (Master’s Programs Nutrition, Department of Nutrition, College of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

Abstract

School feeding programs (SFPs) are an important effort to address food insecurity, improve nutritional education, and ultimately improve health outcomes. The objective of this research was to describe the nutritional, cultural, food safety, and agro-family participation of SFPs in different countries and observe the SFP in low-middle and high-income countries to establish disparities. The study followed documentary research of SFP official online resources complemented by a literature review. The programs were assessed in four criteria: (1) nutritional aspects, (2) cultural aspects, (3) food safety, and (4) agro-family participation. Out of 192 countries registered, 117 countries (60.93%) have an SFP, and only 8 (4.16%) do not have SFPs. A total of 67 countries (34.89%) did not have an official online resource and did not respond to follow-up emails. Out of the 117 countries with SFP, all of them had a detailed description of their nutritional aspects, cultural aspects (11.96%), food safety (16.23%), and agro-family participation (23.93%). Europe and Central Asia were the continents with the most comprehensive SFP. While most countries incorporate nutritional aspects and healthy food, cultural, food safety, and agro-family participation must be incorporated in their SPF to optimize children and adolescent development. Moreover, the study identified disparities across countries where the SFPs were identified in low-middle countries compared to middle- and high-income countries.

Suggested Citation

  • Alessandra Cupertino & Veronica Ginani & Ana Paula Cupertino & Raquel Braz Assunção Botelho, 2022. "School Feeding Programs: What Happens Globally?," IJERPH, MDPI, vol. 19(4), pages 1-12, February.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:4:p:2265-:d:751282
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/19/4/2265/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/19/4/2265/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Verônica Cortez Ginani & Wilma Maria Coelho Araújo & Renata Puppin Zandonadi & Raquel B. Assunção Botelho, 2020. "Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
    2. Dayanne da Costa Maynard & Mayara Daré Vidigal & Priscila Farage & Renata Puppin Zandonadi & Eduardo Yoshio Nakano & Raquel Braz Assunção Botelho, 2020. "Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review," Sustainability, MDPI, vol. 12(5), pages 1-19, February.
    3. Jashim Uddin Ahmed, 2010. "Documentary Research Method: New Dimensions," Indus Journal of Management & Social Science (IJMSS), Department of Business Administration, vol. 4(1), pages 1-14, December.
    4. Berchin, Issa Ibrahim & Nunes, Nei Antonio & de Amorim, Wellyngton Silva & Alves Zimmer, Gabriel Alfredo & da Silva, Franciani Rodrigues & Fornasari, Vitória Haendchen & Sima, Mihaela & de Andrade Gue, 2019. "The contributions of public policies for strengthening family farming and increasing food security: The case of Brazil," Land Use Policy, Elsevier, vol. 82(C), pages 573-584.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Viviany Moura Chaves & Cecília Rocha & Sávio Marcelino Gomes & Michelle Cristine Medeiros Jacob & João Bosco Araújo da Costa, 2023. "Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    2. Síntia Almeida Santana & Sueny Andrade Batista & Dayanne da Costa Maynard & Verônica Cortez Ginani & Renata Puppin Zandonadi & Raquel Braz Assunção Botelho, 2023. "Acceptability of School Menus: A Systematic Review of Assessment Methods," IJERPH, MDPI, vol. 20(3), pages 1-48, January.
    3. Beatrice Kajange & Dr. Amembah A. Lamu Amos & Dr. Rev. Eugene Lyamtane, 2024. "Public Primary Schools Committee Strategies for Soliciting Stakeholders’ Contributions to Enhance Food Availability in Moshi District, Tanzania," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(7), pages 1317-1329, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Codruța Adina Băltescu & Nicoleta Andreea Neacșu & Anca Madar & Dana Boșcor & Alexandra Zamfirache, 2022. "Sustainable Development Practices of Restaurants in Romania and Changes during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
    2. Vivek Tiwari & Shivani Thakur, 2021. "Environment sustainability through sustainability innovations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(5), pages 6941-6965, May.
    3. Verônica Cortez Ginani & Wilma Maria Coelho Araújo & Renata Puppin Zandonadi & Raquel B. Assunção Botelho, 2020. "Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
    4. Chelestino Simbalimile Mofuga & Dr Joseph Magali & Dr Cosmas B Haule, 2019. "How Integrity Attribute of Head of Schools Influences Student Academic Performance in Selected Secondary Schools in Tanzania, A Case Study of Mbulu District," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 3(11), pages 472-481, November.
    5. Ingrid C. Fideles & Rita de Cassia Coelho de Almeida Akutsu & Priscila R. F. Costa & Jamacy Costa-Souza & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2020. "Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases," Sustainability, MDPI, vol. 12(8), pages 1-14, April.
    6. Gordon Dugle & Stephen Debar Kpinpuo & Benjamin Baisie Ghartey, 2021. "From paper to practice: an exploratory study of policy making and implementation in alternative forms of healthcare public‐private partnership in Ghana," International Journal of Health Planning and Management, Wiley Blackwell, vol. 36(3), pages 866-884, May.
    7. Chelestino Simbalimile Mofuga & Dr Joseph Magali & Dr Cosmas B Haule, 2019. "Influence of Leadership Attributes of Head of Schools on the Student’s Academic Performance in Selected Secondary Schools in Tanzania: A Case of Mbulu District," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 3(11), pages 300-310, November.
    8. Oliveira, Athila Leandro de & Coelho Junior, Marcondes Geraldo & Barros, Dalmo Arantes & Resende, Alexander Silva de & Sansevero, Jerônimo Boelsums Barreto & Borges, Luis Antônio Coimbra & Basso, Vane, 2020. "Revisiting the concept of “fiscal modules”: implications for restoration and conservation programs in Brazil," Land Use Policy, Elsevier, vol. 99(C).
    9. Lu, Cheng & Aritua, Bernard & de Leijer, Harrie & van Liere, Richard & Lee, Paul Tae-Woo, 2023. "Exploring causes of growth in China's inland waterway transport, 1978–2018: Documentary analysis approach," Transport Policy, Elsevier, vol. 136(C), pages 47-58.
    10. Rafael Ninno Muniz & Carlos Tavares da Costa Júnior & William Gouvêa Buratto & Ademir Nied & Gabriel Villarrubia González, 2023. "The Sustainability Concept: A Review Focusing on Energy," Sustainability, MDPI, vol. 15(19), pages 1-22, September.
    11. Giovana Vitória Nunes Leite Duarte & Susana Pereira Antunes Procópio & Angélica Cotta Lobo Leite Carneiro & Leandro de Morais Cardoso, 2022. "Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
    12. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
    13. Jiaxu Ling & Yongji Xue & Chenyujing Yang & Yuanyuan Zhang, 2022. "Effect of Farmers’ Awareness of Climate Change on Their Willingness to Adopt Low-Carbon Production: Based on the TAM-SOR Model," IJERPH, MDPI, vol. 20(1), pages 1-17, December.
    14. Yuying Huang & C. Michael Hall, 2023. "Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    15. Vanesa García-Searcy & Mariana Villada-Canela & María Concepción Arredondo-García & Marisol Anglés-Hernández & María Candelaria Pelayo-Torres & Luis Walter Daesslé, 2022. "Sanitation in Mexico: An Overview of Its Realization as a Human Right," Sustainability, MDPI, vol. 14(5), pages 1-38, February.
    16. Jashim Uddin Ahmed & Quazi Tafsirul Islam & Asma Ahmed & Sakib Bin Amin, 2023. "Extending Resource Value-Based Circular Economy Business Model in Emerging Economies: Lessons from India," Business Perspectives and Research, , vol. 11(2), pages 309-321, May.
    17. Vilaz, Caryl F. & Sy, Melecio Jr. A., 2023. "The Mediating Effect of Leadership Style on the Relationship between Green Practices and Business Sustainability of Restaurants: A Triple Bottom Line Theory," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(12), pages 1861-1876, December.
    18. Ülkü İnceköse, 2019. "The Sustainability of an Urban Ritual in the Collective Memory: Bergama Kermesi," Sustainability, MDPI, vol. 11(9), pages 1-17, May.
    19. Bethânia Ávila Rodrigues & Mariana Machado Fidelis Nascimento & Juliana Vitória Messias Bittencourt, 2021. "Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security," Scientometrics, Springer;Akadémiai Kiadó, vol. 126(3), pages 2459-2483, March.
    20. Janice Ramos de Sousa & Rita de Cássia C.A. Akutsu & Renata Puppin Zandonadi & Raquel B. A. Botelho, 2020. "Breakfast Characterization and Consumption by Low-Income Brazilians: Food Identity and Regional Food," Sustainability, MDPI, vol. 12(12), pages 1-15, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:4:p:2265-:d:751282. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.