The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Colen, L. & Melo, P.C. & Abdul-Salam, Y. & Roberts, D. & Mary, S. & Gomez Y Paloma, S., 2018. "Income elasticities for food, calories and nutrients across Africa: A meta-analysis," Food Policy, Elsevier, vol. 77(C), pages 116-132.
- Christophe Gouel & Houssein Guimbard, 2019.
"Nutrition Transition and the Structure of Global Food Demand,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
- Gouel, Christophe & Guimbard, Houssein, 2017. "Nutrition transition and the structure of global food demand," IFPRI discussion papers 1631, International Food Policy Research Institute (IFPRI).
- Christophe C. Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-02043169, HAL.
- Christophe Gouel & Houssein Guimbard, 2017. "Nutrition transition and the structure of global food demand," Working Papers 2017-05, CEPII research center.
- Mangyo, Eiji, 2008. "Who benefits more from higher household consumption? The intra-household allocation of nutrients in China," Journal of Development Economics, Elsevier, vol. 86(2), pages 296-312, June.
- Xin Meng & Xiaodong Gong & Youjuan Wang, 2009. "Impact of Income Growth and Economic Reform on Nutrition Availability in Urban China: 1986-2000," Economic Development and Cultural Change, University of Chicago Press, vol. 57(2), pages 261-295, January.
- Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
- Amelia B. Finaret & William A. Masters, 2019. "Beyond Calories: The New Economics of Nutrition," Annual Review of Resource Economics, Annual Reviews, vol. 11(1), pages 237-259, October.
- Doan, Dung, 2014. "Does income growth improve diet diversity in China?," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165836, Australian Agricultural and Resource Economics Society.
- Xavier Irz, 2010.
"Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland,"
Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 293-304, May.
- Irz, Xavier T., 2009. "Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland," 2009 Conference, August 16-22, 2009, Beijing, China 50324, International Association of Agricultural Economists.
- Aromolaran, Adebayo B., 2004. "Household income, women's income share and food calorie intake in South Western Nigeria," Food Policy, Elsevier, vol. 29(5), pages 507-530, October.
- Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
- Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
- Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
- Strauss, John & Thomas, Duncan, 1995. "Human resources: Empirical modeling of household and family decisions," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 3, chapter 34, pages 1883-2023, Elsevier.
- Victor Chernozhukov & Christian Hansen, 2005. "An IV Model of Quantile Treatment Effects," Econometrica, Econometric Society, vol. 73(1), pages 245-261, January.
- Emmanuel Skoufias & Vincenzo Di Maro & Teresa González‐Cossío & Sonia Rodríguez Ramírez, 2009. "Nutrient consumption and household income in rural Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 657-675, November.
- Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018.
"Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam,"
World Development, Elsevier, vol. 110(C), pages 192-204.
- Huong Thi Trinh & Michel Simioni & Christine Thomas-Agnan, 2018. "Assessing the nonlinearity of the calorie-income relationship: an estimation strategy – with new insights on nutritional transition in Vietnam," Post-Print hal-02628994, HAL.
- Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
- Yang Gao & Zhihao Zheng & Shida R. Henneberry, 2020. "Is nutritional status associated with income growth? Evidence from Chinese adults," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(3), pages 507-525, April.
- Doan, Dung, 2014. "Does income growth improve diet diversity in China?," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165833, Australian Agricultural and Resource Economics Society.
- De Zhou & Xiaohua Yu, 2015.
"Calorie Elasticities with Income Dynamics: Evidence from the Literature,"
Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
- Zhou, De & Yu, Xiaohua, 2014. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," GlobalFood Discussion Papers 168529, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Xu Tian & Xiaohua Yu, 2013. "The Demand for Nutrients in China," Frontiers of Economics in China-Selected Publications from Chinese Universities, Higher Education Press, vol. 8(2), pages 186-206, June.
- Kolawole Ogundari & Shoichi Ito & Victor O Okoruwa, 2016.
"Estimating nutrition-income elasticities in sub-Saharan Africa: implications on health,"
Journal of Economic Studies, Emerald Group Publishing, vol. 43(1), pages 59-69, January.
- Ogundari, Kolawole & Ito, Shoichi & Okoruwa, Victor, 2014. "Estimating nutrition-income elasticities in sub-Saharan African:Implication on health," MPRA Paper 63523, University Library of Munich, Germany.
- Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
- Qian Sun & Xiaoyun Li & Dil Bahadur Rahut, 2021. "Gender Differences in Nutritional Intake among Rural-Urban Migrants in China," IJERPH, MDPI, vol. 18(18), pages 1-17, September.
- Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
- Chernozhukov, Victor & Hansen, Christian, 2008. "Instrumental variable quantile regression: A robust inference approach," Journal of Econometrics, Elsevier, vol. 142(1), pages 379-398, January.
- Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2007. "Consumer preferences for western-style convenience foods in China," China Economic Review, Elsevier, vol. 18(1), pages 1-14.
- Emmanuel Skoufias & Vincenzo Di Maro & Teresa Gonzalez-Cossio & Sonia Rodriguez Ramirez, 2011. "Food quality, calories and household income," Applied Economics, Taylor & Francis Journals, vol. 43(28), pages 4331-4342.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- West, Jason, 2024. "Urban food consumption temporal patterns using power law scaling," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(01), January.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
- Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
- Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
- Naveed Hayat & Ghulam Mustafa & Bader Alhafi Alotaibi & Abou Traore, 2022. "Nutritional Demand and Consumption Pattern: A Case Study of Pakistan," Sustainability, MDPI, vol. 14(12), pages 1-21, June.
- Hamidou Jawara & Rainer Thiele, 2021.
"The Nutrient-Income Elasticity in Ultra-Poor Households: Evidence from Kenya,"
The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1795-1819, December.
- Jawara, Hamidou & Thiele, Rainer, 2018. "The nutrient-income elasticity in ultra-poor households: Evidence from Kenya," Kiel Working Papers 2114, Kiel Institute for the World Economy (IfW Kiel).
- Ren, Yanjun & Castro Campos, Bente & Loy, Jens-Peter & Brosig, Stephan, 2019.
"Low-income and overweight in China: Evidence from a life-course utility model,"
EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 18(8), pages 1753-1767.
- REN, Yanjun & CASTRO CAMPOS, Bente & LOY, Jens-Peter & BROSIG, Stephan, 2018. "Low-Income And Overweight In China: Evidence From A Life-Course Utility Model," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275891, German Association of Agricultural Economists (GEWISOLA).
- Ding, Yawen & Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2022. "Memory of famine: The persistent impact of famine experience on food waste behavior," China Economic Review, Elsevier, vol. 73(C).
- Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
- Rizov, Marian & Cupak, Andrej & Pokrivcak, Jan, 2014.
"Demand for the Food Diversity in Central and Eastern European Countries: an Evidence from Slovakia,"
2014 Third Congress, June 25-27, 2014, Alghero, Italy
172978, Italian Association of Agricultural and Applied Economics (AIEAA).
- Cupak, Andrej & Pokrivcak, Jan & Rizov, Marian, 2014. "Demand for the Food Diversity in Central and Eastern European Countries: an Evidence from Slovakia," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169082, European Association of Agricultural Economists.
- Yu, Xiaohua & Abler, David, 2016.
"Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China,"
Food Policy, Elsevier, vol. 63(C), pages 36-43.
- Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
- Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
- Fang, Feifan & Zhao, Yinyu & Xi, Zemiao & Han, Xinru & Zhu, Yuchun, 2023. "The impact of famine experience on middle-aged and elderly individuals’ food consumption: Evidence from China," The Journal of the Economics of Ageing, Elsevier, vol. 26(C).
- De Zhou & Xiaohua Yu, 2015.
"Calorie Elasticities with Income Dynamics: Evidence from the Literature,"
Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
- Zhou, De & Yu, Xiaohua, 2014. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," GlobalFood Discussion Papers 168529, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).
- Katharina Lehmann-Uschner & Kati Kraehnert, 2017.
"Food Intake and the Role of Food Self-Provisioning,"
Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
- Katharina Lehmann-Uschner & Kati Krähnert, 2015. "Food Intake and the Role of Food Self-Provisioning," Discussion Papers of DIW Berlin 1537, DIW Berlin, German Institute for Economic Research.
- Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
- Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
- Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018.
"Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam,"
World Development, Elsevier, vol. 110(C), pages 192-204.
- Huong Thi Trinh & Michel Simioni & Christine Thomas-Agnan, 2018. "Assessing the nonlinearity of the calorie-income relationship: an estimation strategy – with new insights on nutritional transition in Vietnam," Post-Print hal-02628994, HAL.
- Luo, Hengrong & Yu, Xiaohua, 2020. "Meat Consumption, Dietary Structure and Nutrition Transition in China," GlobalFood Discussion Papers 305415, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
More about this item
Keywords
nutrition transition; income; calorie intake; nutrition structure; rural residents;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:20:p:13388-:d:944436. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.